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Foods (Basel, Switzerland)|April 16, 2025
Implicit and Explicit Consumer Perceptions of Cashews: A Neuroscientific and Sensory Analysis ApproachRocio Lopez-Navarro, Luis Montero-Vicente, Carmen Escriba-Perez, et al.Foods (Basel, Switzerland)|April 16, 2025
Research Progress on Nanotechnology-Driven Enzyme Biosensors for Electrochemical Detection of Biological Pollution and Food ContaminantsLiang Qu, Xue Zhang, Yanhong Chu, et al.Foods (Basel, Switzerland)|April 16, 2025
Physicochemical Properties and Stability of Antioxidant Peptides from Swim Bladder of Grass Carp (Ctenopharyngodon idella)Suxin Li, Jinhui Gu, Yiyi Liu, et al.Foods (Basel, Switzerland)|April 16, 2025
Characterization of Changes in Key Odorants in Blueberries During Simulated Commercial Storage and Marketing by Sensory-Directed Flavor Analysis and Determination of Differences in Overall Perceived AromaFareeya Kulapichitr, Keith Cadwallader, David ObenlandFoods (Basel, Switzerland)|April 16, 2025
Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry ExtractOana-Elena Pascariu, Letícia M Estevinho, Natália L Seixas, et al.Foods (Basel, Switzerland)|April 16, 2025
Improvement of Summer Green Tea Quality Through an Integrated Shaking and Piling ProcessZheng Tu, Sixu Li, Anan Xu, et al.Foods (Basel, Switzerland)|April 16, 2025
Hydroxytyrosol Ameliorates Colon Inflammation: Mechanistic Insights into Anti-Inflammatory Effects, Inhibition of the TLR4/NF-κB Signaling Pathway, Gut Microbiota Modulation, and Liver ProtectionJiali Tang, Mengyao Zhang, Jiaying Wang, et al.Foods (Basel, Switzerland)|April 16, 2025
Marine-Derived Enterococcus faecalis HY0110 as a Next-Generation Functional Food Probiotic: Comprehensive In Vitro and In Vivo Bioactivity Evaluation and Synergistic Fermentation of Periplaneta americana Extract PowderFeiyun Huang, Nan Yang, Qingqing Zhang, et al.Foods (Basel, Switzerland)|April 16, 2025
Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (Euphausia superba)Ruxin Zhang, Di Yu, Peng Wang, et al.Foods (Basel, Switzerland)|April 16, 2025
A Monoclonal Antibody-Based Time-Resolved Fluorescence Microsphere Lateral Flow Immunoassay for Dinotefuran and Clothianidin DetectionLehong Qin, Haojie Chen, Yingxiang Nie, et al.Pageof 2,648