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Foods (Basel, Switzerland)|April 16, 2025
Implicit and Explicit Consumer Perceptions of Cashews: A Neuroscientific and Sensory Analysis ApproachRocio Lopez-Navarro, Luis Montero-Vicente, Carmen Escriba-Perez, et al.
Foods (Basel, Switzerland)|April 16, 2025
Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry ExtractOana-Elena Pascariu, Letícia M Estevinho, Natália L Seixas, et al.
Foods (Basel, Switzerland)|April 16, 2025
Improvement of Summer Green Tea Quality Through an Integrated Shaking and Piling ProcessZheng Tu, Sixu Li, Anan Xu, et al.
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