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Foods (Basel, Switzerland)|April 16, 2025
Exploring the Use of Tenebrio molitor Larvae Proteins to Functionalize Durum Wheat PastaSerena Carpentieri, Agnieszka Orkusz, Joanna Harasym, et al.
Foods (Basel, Switzerland)|April 16, 2025
The Estimation of Phenolic Compounds, Sugars, and Acids of the Cultivar and Clones of Red-Fleshed Apples Based on Image FeaturesEwa Ropelewska, Justyna Szwejda-Grzybowska, Mariusz Lewandowski, et al.
Foods (Basel, Switzerland)|April 16, 2025
Preparation, Characterization and Bioactivities of Strawberry PolysaccharidesLibo Wang, Yumeng Zhao, Junwen Liu, et al.
Foods (Basel, Switzerland)|April 16, 2025
Advancements and Challenges in Sucralose Determination: A Comparative Review of Chromatographic, Electrochemical, and Spectrophotometric MethodsVolodymyr V Tkach, Tetiana V Morozova, Isabel O'Neill de Mascarenhas Gaivão, et al.
Foods (Basel, Switzerland)|April 16, 2025
Effects of Different Preservation Techniques on Microbial and Physicochemical Quality Characteristics of Sauced Beef Under Chilled StorageYiling Pan, Xiangnan Xue, Ying Wang, et al.
Foods (Basel, Switzerland)|April 16, 2025
Step Enzymatic Hydrolysis and In Silico Screening-Assisted Preparation of Bioactive Peptides from AbaloneKanzhen Liu, Cuiping Pang, Qinghua Li, et al.
Foods (Basel, Switzerland)|April 16, 2025
Fattening by Dietary Replacement with Fly Maggot Larvae (Musca domestica) Enhances the Edible Yield, Antioxidant Capability, Nutritional and Taste Quality of Adult Chinese Mitten Crab Eriocheir sinensisXiao Liang, Changle Qi, Jinyu Tang, et al.
Foods (Basel, Switzerland)|April 16, 2025
Effect of Anaerobic Treatment on the Formation of Volatile Flavor Characteristics in GABA White TeaDan Su, Zhixia Wang, Jia Zhou, et al.
Foods (Basel, Switzerland)|April 16, 2025
Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozymaRossella Vadalà, Eleonora Di Salvo, Laura De Maria, et al.
Foods (Basel, Switzerland)|April 16, 2025
Role of Lysogenic Phages in the Dissemination of Antibiotic Resistance Genes Applied in the Food ChainRafael Dorighello Cadamuro, Mariana Alves Elois, Giulia Von Tönnemann Pilati, et al.
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