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Foods (Basel, Switzerland)|April 16, 2025
Salad Vegetables as a Reservoir of Antimicrobial-Resistant Enterococcus: Exploring Diversity, Resistome, Virulence, and Plasmid DynamicsIhab Habib, Mushtaq Khan, Glindya Bhagya Lakshmi, et al.
Foods (Basel, Switzerland)|April 16, 2025
Protective Effects of a Polyherbal Mixture on Intestinal Injury via the NF-κB Signaling Pathway and Gut Microbiota Modulation in Hyperuricemic MiceHaoluan Wang, Yu Xi, Fengju Gu, et al.
Foods (Basel, Switzerland)|April 16, 2025
Energy and Macronutrient Dietary Intakes of Serbian Adults 18-64 Years Old: EFSA EU Menu Food Consumption Survey in Serbia (2017-2022)Jelena Milešević, Milica Zeković, Ivana Šarac, et al.
Foods (Basel, Switzerland)|April 16, 2025
Gastrodia elata, Polygonatum sibiricum, and Poria cocos as a Functional Food Formula: Cognitive Enhancement via Modulation of Hippocampal Neuroinflammation and Neuroprotection in Sleep-Restricted MiceYiwen Zhang, Fang Chen, Xueyan Li, et al.
Foods (Basel, Switzerland)|April 16, 2025
Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future DirectionsYue Qiu, Qi Deng, Yongqing Zhang, et al.
Foods (Basel, Switzerland)|April 16, 2025
Reduction of Rice Noodle Rehydration Time by High-Temperature Short-Time TreatmentXudong Yan, Hong Xiao, Jiangping Ye, et al.
Foods (Basel, Switzerland)|April 16, 2025
Quantitative Analysis of Pyrrolizidine Alkaloids in Food Matrices and Plant-Derived Samples Using UHPLC-MS/MSRunfeng Lin, Jing Peng, Yingjie Zhu, et al.
Foods (Basel, Switzerland)|April 16, 2025
Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum ImpregnationPipat Tangjaidee, Sukan Braspaiboon, Naphatsawan Singhadechachai, et al.
Foods (Basel, Switzerland)|April 16, 2025
Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration IdentificationJing Zhao, Wei Yang, Hongli Cai, et al.
Foods (Basel, Switzerland)|April 15, 2025
Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry VinegarXiao Qiang, Man Zhao, Ting Xia, et al.
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