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Foods (Basel, Switzerland)|April 15, 2025
Characteristics of Porous Starch from Lotus Seeds Using Dextranase: Protection and Sustained Release of ProanthocyanidinsYuying Wang, Ming'ao Wang, Weihong Jiang, et al.
Foods (Basel, Switzerland)|April 15, 2025
One-Pot Fabrication of Ginger-Waste-Derived Ionic Liquid Electrospun Films: An Efficient Preparation Strategy with Enhanced Antibacterial FunctionalityXingran Kou, Kangning Ma, Xin Huang, et al.
Foods (Basel, Switzerland)|April 16, 2025
Methods for Synthesis and Extraction of Resveratrol from Grapevine: Challenges and Advances in Compound Identification and AnalysisRamona Căpruciu, Constantin Nicolae Gheorghiu
Foods (Basel, Switzerland)|April 16, 2025
Effects of Mountain-Basin System on Chemical Composition, Antioxidant Activity and Volatile Flavor Substances of Cabernet Sauvignon Wines in Xinjiang Region, ChinaJunbo Zhang, Yapeng Qi, Ruiyang Han, et al.
Foods (Basel, Switzerland)|April 16, 2025
Percolation Threshold of Bacterial Nanocrystals in Biopolymeric Matrices to Build Up Strengthened Biobased Food PackagingFabíola Medeiros da Costa, Pamela Thais Sousa Melo, Pedro Henrique Kenzo Nishimoto, et al.
Foods (Basel, Switzerland)|April 16, 2025
Effect of Wheat Flour Integration with Blueberry Fruits on Rheological, Quality, Antioxidant, and Sensory Attributes of 'French' BreadOtilia Cristina Murariu, Gianluca Caruso, Gabriela Frunză, et al.
Foods (Basel, Switzerland)|April 16, 2025
Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over TimeFabio Fanari, Josep Comaposada, Teresa Aymerich, et al.
Foods (Basel, Switzerland)|April 16, 2025
Screening of Antifungal Lactic Acid Bacteria and Their Impact on the Quality and Shelf Life of Rye Bran Sourdough BreadTianyu Mou, Ruixia Xu, Qin Li, et al.
Foods (Basel, Switzerland)|April 16, 2025
Characterization of Key Aroma Compounds in Dongpo Pork Dish and Their Dynamic Changes During StorageMin Xu, Yang Kang, Ying Wang, et al.
Foods (Basel, Switzerland)|April 15, 2025
Impact of a Limosilactobacillus fermentum, Quercetin, and Resveratrol Nutraceutical on Fecal Microbiota Composition and Metabolic Activity in Healthy and Hypertensive SubjectsJéssica Maria Alves Brasil, Nathalia Caroline de Oliveira Melo, Karoliny Brito Sampaio, et al.
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