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Foods (Basel, Switzerland)|April 16, 2025
Preparation of Hydrophobic Purple Sweet Potato-Based Intelligent Packaging Films by Stearic Acid Coating and Heat Pressing TreatmentsXuanzhuo Liu, Fengfeng Xu, Xiaoqian Huang, et al.
Foods (Basel, Switzerland)|April 16, 2025
Pre-Administration of Saccharomyces boulardii-Derived Postbiotics Effectively Prevents Dextran Sulfate Sodium-Induced Colitis in MiceYuxin Jin, Xinge Xu, Kunlun Huang, et al.
Foods (Basel, Switzerland)|April 16, 2025
(1→3)-α-d-Glucan from the Pink Oyster Mushroom (Pleurotus djamor): Structural FeaturesPaulina Adamczyk, Iwona Komaniecka, Marek Siwulski, et al.
Foods (Basel, Switzerland)|April 16, 2025
Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with Lacticaseibacillus paracasei GV17Taynan Jonatha Neves Costa, Isabella Maciel Costa, Larissa Mirelle Mendes Magalhães, et al.
Foods (Basel, Switzerland)|April 16, 2025
Foods for Sleep Improvement: A Review of the Potential and Mechanisms InvolvedRui Fan, Yingmin Jia, Zhou Chen, et al.
Foods (Basel, Switzerland)|April 15, 2025
Chemical Migration of Polycyclic Aromatic Hydrocarbons and Other Compounds from Plastic Food Packaging: Assessment of Food Safety Risks and Health ImpactsHeba M Adly, Abdullah A Saati, Majed S Obaid, et al.
Foods (Basel, Switzerland)|April 16, 2025
Integrated Metabolomic and Microbial Analysis of Quality Dynamics in Channel Catfish (Ictalurus punctatus) Under Refrigerated and Frozen StorageLiwei Xia, Shun Zhou, Kaiqi Lian, et al.
Foods (Basel, Switzerland)|April 16, 2025
The Functional Components and Hepatic Protective Mechanism of Wolfberry Vinegar by Mixed-Culture FermentationXiao Qiang, Man Zhao, Ting Xia, et al.
Foods (Basel, Switzerland)|April 15, 2025
Effect of Wheat Varieties and Cultivation Environments on Grain Endophytes, Microbial Communities, and Quality of Medium-High Temperature Daqu in Chinese BaijiuHuixian Zhou, Mengmeng Zhao, Qinqin Xiong, et al.
Foods (Basel, Switzerland)|April 15, 2025
An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive AccessionsGiacomo Squeo, Pamela Laera, Roccangelo Silletti, et al.
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