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Foods (Basel, Switzerland)|April 15, 2025
Bioactive Polyphenolic Compounds from Propolis of Tetragonula carbonaria in the Gibberagee Region, New South Wales, AustraliaDylan W Ebner, Damon C Woods, Trong D TranFoods (Basel, Switzerland)|April 15, 2025
Acrylamide Intake in Senior Center Canteens: A Total Exposure Assessment Applying the Duplicate Diet ApproachMarta Mesias, Lucía González-Mulero, Francisco J Morales, et al.Foods (Basel, Switzerland)|April 15, 2025
A Snapshot of Microbial Succession and Volatile Component Dynamics of Marselan Wine in Xinjiang During Spontaneous FermentationQingquan Fu, Fangfang Wang, Tiantian Tang, et al.Foods (Basel, Switzerland)|April 15, 2025
A Systematic Review of Contemporary Challenges and Debates on Chinese Food Security: Integrating Priorities, Trade-Offs, and Policy PathwaysRong Zeng, Meseret C Abate, Baozhong Cai, et al.Foods (Basel, Switzerland)|April 15, 2025
Effect of Freeze Drying and Hot Air Drying on the Composition and Bioactivities of Lipids from Razor Clam Sinonovacula constrictaDexu Wang, Runjia Chang, Changyu Liu, et al.Foods (Basel, Switzerland)|April 15, 2025
Impact of Food Allergies on the Food Safety and Life Quality of Adults in SpainEulalia Antich Ferrer, Sandra Fernández-Pastor, Ana GuerreroFoods (Basel, Switzerland)|April 15, 2025
Rapid Screening for Hazardous Substances with Regulatory Differences in Milk Between Countries Using Ultra-High Performance Liquid Chromatography Ion Mobility Quadrupole Time-of-Flight Mass SpectrometryQiaozhen Guo, Jing Zhang, Bing Shao, et al.Foods (Basel, Switzerland)|April 15, 2025
Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-AnalysisAzalia Avila-Nava, Ana Ligia Gutiérrez-Solis, Oscar Daniel Pacheco-Can, et al.Foods (Basel, Switzerland)|April 15, 2025
Cyclodextrin-Based Pickering Emulsion Significantly Increases 6-Gingerol Loading Through Two Different Mechanisms: Cyclodextrin Cavity and Pickering CoreXingran Kou, Dongdong Su, Jingzhi Zhang, et al.Foods (Basel, Switzerland)|April 15, 2025
Effect of Canthaxanthin on Egg Yolk Quality of Huaixiang Laying Hens at Normal and High TemperatureYiping Song, Sumeng Yu, Xiaofeng Zhang, et al.Pageof 2,648