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Foods (Basel, Switzerland)|April 15, 2025
Use of Mealworm (Tenebrio molitor) Flour as Meat Replacer in Dry Fermented SausagesXavier F Hospital, Eva Hierro, Manuela Fernández, et al.
Foods (Basel, Switzerland)|April 15, 2025
Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein ExtractsLauren Doyle, Suvro Talukdar, Youling L Xiong, et al.
Foods (Basel, Switzerland)|April 15, 2025
The Impact of Nutritional Value on Consumer Attitudes and Repurchase Intentions: Price Fairness as a Moderator in the Cereal MarketMin Gyung Kim, Joonho Moon
Foods (Basel, Switzerland)|April 15, 2025
Enhancing the Functional and Emulsifying Properties of Potato Protein via Enzymatic Hydrolysis with Papain and Bromelain for Gluten-Free Cake EmulsifiersWen-Chieh Sung, Chui-Xuan Tan, Pei-Hsuan Lai, et al.
Foods (Basel, Switzerland)|April 15, 2025
The Fermentation Degree Prediction Model for Tieguanyin Oolong Tea Based on Visual and Sensing TechnologiesYuyan Huang, Jian Zhao, Chengxu Zheng, et al.
Foods (Basel, Switzerland)|April 15, 2025
Exploration of Pea Protein Isolate-Sodium Alginate Complexes as a Novel Strategy to Substitute Sugar in Plant Cream: Synergistic Interactions Between the Two at the InterfaceJingru Sun, Xiyuan Yang, Jingjing Diao, et al.
Foods (Basel, Switzerland)|April 15, 2025
Current Directions of Selected Plant-Origin Wastes' Valorization in Biotechnology of Food Additives and Other Important ChemicalsDominika Popielarz, Pavol Farkaš, Anna Bzducha-Wróbel
Foods (Basel, Switzerland)|April 15, 2025
Proteins from Microalgae: Nutritional, Functional and Bioactive PropertiesJuan Pablo García-Encinas, Saul Ruiz-Cruz, Jousé Juárez, et al.
Foods (Basel, Switzerland)|April 15, 2025
Effect of Temperature and Water Addition Ratio on the Aroma Release of Yeast ProteinsJiahui Chen, Dandan Pu, Boya Cao, et al.
Foods (Basel, Switzerland)|April 15, 2025
Study on the Effects of Tannase on the De Astringency of Pomegranate JuiceGuida Zhu, Longwen Wang, Han Wang, et al.
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