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Foods (Basel, Switzerland)|April 15, 2025
Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease PreventionSara Baldelli, Mauro Lombardo, Alfonsina D'Amato, et al.
Foods (Basel, Switzerland)|April 15, 2025
The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage FungusYue Hu, Na Liu, Caiqing Ma, et al.
Foods (Basel, Switzerland)|April 15, 2025
Surveillance of Chemical Foodborne Disease Outbreaks in Zhejiang Province, China, 2011-2023Lili Chen, Jiang Chen, Jikai Wang, et al.
Foods (Basel, Switzerland)|April 15, 2025
Effect of Baking Conditions on Mycotoxin Levels in Flatbreads Prepared from Artificially Contaminated DoughsKali Kotsiou, Michael A Terzidis, Maria Papageorgiou
Foods (Basel, Switzerland)|April 15, 2025
Brazilian Organic Honeydew Reduces In Vitro and In Vivo Periodontal Disease-Related Subgingival BiofilmDiego Romário-Silva, Marcelo Franchin, Bruno Bueno-Silva, et al.
Foods (Basel, Switzerland)|April 15, 2025
Pandanus Amaryllifolius Roxb. Polyphenol Extract Alleviates NAFLD via Regulating Gut Microbiota and AMPK/AKT/mTOR Signaling PathwayJinji Lin, Fei Ren, Mengxu Zhu, et al.
Foods (Basel, Switzerland)|April 15, 2025
Developing Transferable Fourier Transform Mid-Infrared Spectroscopy Predictive Models for Buffalo Milk: A Spatio-Temporal Application Strategy Analysis Across Dairy FarmsHan Jiang, Peipei Wen, Yikai Fan, et al.
Foods (Basel, Switzerland)|April 15, 2025
Effect of Non-Meat Protein Addition on the 3D Printing Performance of Chicken MeatXin Li, Mingyuan Huang, Dan Chen, et al.
Foods (Basel, Switzerland)|April 15, 2025
Improving Triterpenoid Extraction Efficiency from Inonotus hispidus Using Macroporous Adsorption Resin: An Aim for Functional Food DevelopmentShuhan Dong, Shuliang Liu, Shilong Wang, et al.
Foods (Basel, Switzerland)|April 15, 2025
Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial PropertiesDanijel D Milinčić, Ivana Sredović Ignjatović, Dejan Stojković, et al.
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