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Foods (Basel, Switzerland)|April 15, 2025
The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their QualityAlexandra Raluca Borşa Bogdan, Melinda Fogarasi, Floricuța Ranga, et al.
Foods (Basel, Switzerland)|April 15, 2025
Raman Spectroscopy in the Characterization of Food Carotenoids: Challenges and ProspectsStefan M Kolašinac, Ilinka Pećinar, Radoš Gajić, et al.
Foods (Basel, Switzerland)|April 15, 2025
Correction: Wu et al. Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread. Foods 2022, 11, 1091Daying Wu, Liwei Yu, Lei Guo, et al.
Foods (Basel, Switzerland)|April 15, 2025
Recent Advances in Physicochemical Control and Potential Green Ecologic Strategies Related to the Management of Mold in Stored GrainsTianyu Sha, Yujie Lu, Peihuan He, et al.
Foods (Basel, Switzerland)|April 15, 2025
Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-ProductsMuhammed Ozgolet, Salih Karasu, Muhammed Zahid Kasapoglu
Foods (Basel, Switzerland)|April 15, 2025
Exploring the Role of Phytochemical Classes in the Biological Activities of Fenugreek (Trigonella feonum graecum): A Comprehensive Analysis Based on Statistical EvaluationRizwan Ahmad, Aljawharah Alqathama, Riyad Al-Maimani, et al.
Foods (Basel, Switzerland)|April 15, 2025
Effect of Addition Amount on Rheological, Structural, and Sensory Properties of Whole-Grain Sweet Potato Noodles Using ExtrusionYan Zeng, Jie Wang, Mengxiao Bao, et al.
Foods (Basel, Switzerland)|April 15, 2025
Sustainable Alternative Media for the Production of Lipolytic Cells and Fatty Acid Concentrates: Integration of the Enzyme and Food IndustriesWillian S M Reis, Arthur O Preto, Giovanna M Sant'Ana, et al.
Foods (Basel, Switzerland)|April 15, 2025
Physicochemical Characteristics, Antioxidant Capacity, and Antimicrobial Activity of Stingless Bee Honey from Malaysia: Heterotrigona itama, Lophotrigona canifrons, and Tetrigona binghamiEn Ruth Tiang, Lingyun Han, Fuliang Hu
Foods (Basel, Switzerland)|April 15, 2025
Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking TechniquesYixin Dai, Shuang Sun, Fan Yang, et al.
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