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Foods (Basel, Switzerland)|June 13, 2025
Screening and Validation: AI-Aided Discovery of Dipeptidyl Peptidase-4 Inhibitory Peptides from Hydrolyzed Rice ProteinsCheng Cheng, Huizi Cui, Xiangyu Yu, et al.Foods (Basel, Switzerland)|June 13, 2025
Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A ReviewHiba Selmi, Ester Presutto, Martina Totaro, et al.Foods (Basel, Switzerland)|June 13, 2025
Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat ContentGraciela A Miranda-Mejía, Anaberta Cardador-Martínez, Viridiana Tejada-Ortigoza, et al.Foods (Basel, Switzerland)|June 13, 2025
Global Food Security and SustainabilityTheodoros Varzakas, Costas StathopoulosFoods (Basel, Switzerland)|June 13, 2025
Development of Multiplex qPCR Method for Accurate Detection of Enzyme-Producing Psychrotrophic BacteriaKidane Yalew, Shuwen Zhang, Solomon Gebreyowhans, et al.Foods (Basel, Switzerland)|June 13, 2025
Effects of Aqueous Extracts from Wheat Bran Layers on the Functional Properties of Wheat Starch and GlutenBingbing Wu, Chunlei Yu, Zhongwei Chen, et al.Foods (Basel, Switzerland)|June 13, 2025
Anaerobic Digestion as an Alternative to Improve the Industrial Production of MnP Economically and Environmentally Using Olive Mill Solid Waste as the SubstrateMichael Araneda, Fernanda Pinto-Ibieta, Bernabé Alonso-Fariñas, et al.Foods (Basel, Switzerland)|June 13, 2025
The Connection Between Socioeconomic Factors and Dietary Habits of Children with Down Syndrome in CroatiaMaja Ergović Ravančić, Valentina Obradović, Jadranka VranekovićFoods (Basel, Switzerland)|June 13, 2025
Decoding Flavonoid Metabolism for Nutritional Enhancement: A Transcriptome-Metabolome Integration Study of Biosynthesis in Edible Chrysanthemum indicum LChengxiang Wang, Yong Su, Min Wei, et al.Foods (Basel, Switzerland)|June 13, 2025
Antiaging Effect of 2-O-β-D-Glucopyranosyl Ascorbic Acid Derived from Lycium barbarum L. Through Modulating the IIS Pathway and Gut Microbiota in Caenorhabditis elegansJiayue Fang, Wei Dong, Jingqian Zheng, et al.Pageof 2,648