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Foods (Basel, Switzerland)|June 13, 2025
Lipid-Lowering Effects of Alpha-Mangostin: A Systematic Review and Meta-Analysis in Hyperlipidemic Animal ModelsMoragot Chatatikun, Aman Tedasen, Phichayut Phinyo, et al.Foods (Basel, Switzerland)|June 13, 2025
Parboiled Rice and Glycemic Control: Effects on Postprandial Glucose, Insulin Sensitivity, and Incretin Response in Healthy and Type 2 Diabetic Individuals, a Pilot StudySara Alkandari, Tasleem A Zafar, Suleiman Al-Sabah, et al.Foods (Basel, Switzerland)|June 13, 2025
Dual-Mode Microfluidic Workstation for Rapid Detection of Multiple Mycotoxins on ChipBinfeng Yin, Shiyu Zeng, Jun Liu, et al.Foods (Basel, Switzerland)|June 13, 2025
Concurrent Hydrolysis-Fermentation of Tenebrio molitor Protein by Lactobacillus plantarum KCCM13068P Attenuates Inflammation in RAW 264.7 Macrophages and Constipation in Loperamide-Induced MiceHyun-Sol Jo, Da-Bin Song, Sang-Hee Lee, et al.Foods (Basel, Switzerland)|June 13, 2025
LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of Rhodotorula mucilaginosa Proteases on Myofibrillar Protein Degradation and the Evolution of Taste CompoundsTianmeng Zhang, Qiang Xia, Daodong Pan, et al.Foods (Basel, Switzerland)|June 13, 2025
Analytical Methods for the Identification of Edible and Feed Insects: Focus on DNA-Based TechniquesKamila Zdeňková, Eliška Čermáková, Pavel Vejl, et al.Foods (Basel, Switzerland)|June 13, 2025
CRISPR-Cas12a/Aurora Deoxyribozyme Cascade: A Label-Free Ultrasensitive Platform for Rapid Salmonella DetectionCong Shi, Huimin Tan, Zhou Yu, et al.Foods (Basel, Switzerland)|June 13, 2025
The Application of Natural Phenolic Substances as Antimicrobial Agents in Agriculture and Food IndustryKatarzyna Dembińska, Ambika H Shinde, Marcela Pejchalová, et al.Foods (Basel, Switzerland)|June 13, 2025
Novel Applications of Lactic Acid and Acetic Acid Bacteria Preparations in Shaping the Technological and Microbiological Quality of Ready-to-Cook Minced PorkMarcelina Karbowiak, Anna Okoń, Beata Łaszkiewicz, et al.Foods (Basel, Switzerland)|June 13, 2025
Alcohol or No Alcohol in Wine: Half a Century of DebateMariantonietta Succi, Francesca Coppola, Bruno Testa, et al.Pageof 2,648