Showing results (711-720 of 26,478) with videos related to

Sort By:
Pageof 2,648
Foods (Basel, Switzerland)|June 13, 2025
A Chitosan-Binding Protein Mediated the Affinity Immobilization of Enzymes on Various Polysaccharide MicrospheresDexin Zhao, Shiguo Peng, Feifei Chen, et al.
Foods (Basel, Switzerland)|June 13, 2025
Expression and Characterization of L-Arabinose Isomerase and Its Enzymatic Recycling of the Expired MilkZhou Chen, Yuhan Yan, Ziang Wu, et al.
Foods (Basel, Switzerland)|May 14, 2025
The Impact of Controlled Fermentation Temperature on Chemical Composition and Sensory Properties of CacaoAna M Calvo, Andrea C Montenegro, Diana M Monroy, et al.
Foods (Basel, Switzerland)|May 14, 2025
Comparative Characterization of Hemp Seed Cakes from Dehulled and Hulled Cannabis sativa L. var. oleifera cv. 'Henola': Nutritional, Functional, and Storage Stability InsightsKrystian Ambroziak, Anna Wenda-Piesik
Foods (Basel, Switzerland)|May 14, 2025
Control of Persistent Listeria monocytogenes in the Meat Industry: From Detection to PreventionBelén Romero de Castilla López, Diego Gómez Lozano, Antonio Herrera Marteache, et al.
Foods (Basel, Switzerland)|May 14, 2025
Consumer Perception of Irradiated Food Products in the Abai Region of KazakhstanDuman Orynbekov, Zhanar Kalibekkyzy, Almagul Nurgazezova, et al.
Foods (Basel, Switzerland)|May 14, 2025
Integrated Volatile Compounds and Transcriptional Gene Analysis Elucidate the Deterioration Mechanism of Embryo Rice During StorageXiyuan Yang, Tingting Su, Lixue Ma, et al.
Foods (Basel, Switzerland)|May 14, 2025
Innovative Resource-Saving Equipment for Safflower Processing to Improve Oil QualityMaigul Mursalykova, Gulnara Kokayeva, Mukhtarbek Kakimov, et al.
Foods (Basel, Switzerland)|May 14, 2025
Genomic Characterization and Functional Evaluation of Eurotium cristatum EC-520: Impacts on Colon Barrier Integrity, Gut Microbiota, and Metabolite Profile in RatsHuini Wu, Xiuping Wang, Xiangrui Kong, et al.
Foods (Basel, Switzerland)|May 14, 2025
Comparison of the Structure, Physicochemical Properties, and Impact on Intestinal Flora of Processed and Unprocessed Polygonum multiflorum StarchGuiya Yang, Ying Wang, Yuying Hu, et al.
Pageof 2,648