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Foods (Basel, Switzerland)|May 14, 2025
Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in Saccharomyces cerevisiae at Different Sugar Concentrations in Wine FermentationLu Chen, Xiaona Ren, Yanan Wang, et al.
Foods (Basel, Switzerland)|May 14, 2025
Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid CompositionIrene Fenga, Marcello Alinovi, Maria Paciulli, et al.
Foods (Basel, Switzerland)|May 14, 2025
Effect of Elaeagnus angustifolia Honey in the Protection Against Ethanol-Induced Chronic Gastric Injury via Counteracting Oxidative Stress, Interfering with Inflammation and Regulating Gut Microbiota in MiceMin Zhu, Jiayan Yang, Haoan Zhao, et al.
Foods (Basel, Switzerland)|May 14, 2025
The Valorization of Rapeseed Meal as Hydrolyzed and Lyophilized Extract to Improve the Antioxidant Properties of Refined Rapeseed Oil During Frying and Fried French FriesDobrochna Rabiej-Kozioł, Aleksandra Szydłowska-Czerniak
Foods (Basel, Switzerland)|May 14, 2025
Preparation and Encapsulation of DPP-IV Inhibitory Peptides: Challenges and Strategies for Functional Food DevelopmentRui Zhao, Ye Zhou, Huifang Shen, et al.
Foods (Basel, Switzerland)|May 14, 2025
A Review of Pesticide Residues in Pears: Current Status, Dissipation Pattern and Detection MethodsLi Zhang, Tengfei Liu, Linlin Shi, et al.
Foods (Basel, Switzerland)|May 14, 2025
Associations Between Mediterranean Diet, Processed Food Consumption, and Symptoms of Anxiety and Depression: Cross-Sectional Study Among Israeli AdultsNourit Houminer-Klepar, Keren Dopelt
Foods (Basel, Switzerland)|May 14, 2025
Evaluating the Effectiveness of Food Safety Policies in Portugal: A Stakeholder-Based Analysis of Challenges and Opportunities for Food Safety GovernanceJúlia Rodrigues, Cristina Saraiva, Juan García-Díez, et al.
Foods (Basel, Switzerland)|May 14, 2025
Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer PerceptionMarius-Mihai Ciobanu, Diana-Remina Manoliu, Mihai Cătălin Ciobotaru, et al.
Foods (Basel, Switzerland)|May 14, 2025
The Anti-Inflammatory Effects and Molecular Mechanism of Citri Reticulatae Pericarpium Essential Oil: A Combined GC-MS and Network Pharmacology StudyJunmei Pu, Jiabao Cui, Hui Yang, et al.
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