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Foods (Basel, Switzerland)|May 14, 2025
A Molecularly Imprinted Fluorescence Sensor for the Simultaneous and Rapid Detection of Histamine and Tyramine in CheeseXinpei Li, Zhiwei Wu, Hui Cao, et al.
Foods (Basel, Switzerland)|May 14, 2025
Study on Moisture Phase Changes in Bread Baking Using a Coupling ModelLuo Zhang, Wei Yang, Kai Xu, et al.
Foods (Basel, Switzerland)|May 14, 2025
Effect of Ultrasound Combined with Plasma-Activated Water on Lethal and Sublethal Injury Against Escherichia coliXin Wen, Meimei Nie, Zhongyuan Zhang, et al.
Foods (Basel, Switzerland)|May 14, 2025
β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human HealthGianluca Paventi, Catello Di Martino, Francesca Coppola, et al.
Foods (Basel, Switzerland)|May 14, 2025
Bioactive Potential of Sweet Cherry (Prunus avium L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable ApplicationsLuisa Frusciante, Collins Nyaberi Nyong'a, Alfonso Trezza, et al.
Foods (Basel, Switzerland)|May 14, 2025
Fusion vs. Isolation: Evaluating the Performance of Multi-Sensor Integration for Meat Spoilage PredictionSamuel Heffer, Maria Anastasiadi, George-John Nychas, et al.
Foods (Basel, Switzerland)|May 14, 2025
Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated StorageAya Tayel, Faten S Hassanin, Shimaa N Edris, et al.
Foods (Basel, Switzerland)|May 14, 2025
Marine Microalgae-Microorganism Co-Cultures: An Insight into Nannochloropsis sp. Use and Biotechnological ApplicationsMarta Vala Esteves, Diana M C Marques, Joana D de Almeida, et al.
Foods (Basel, Switzerland)|May 14, 2025
Ripening-Associated Changes in Fatty Acid Composition and Nutritional Indices in Caciocavallo Silano PDO CheeseGiuseppe Tardiolo, Eleonora Di Salvo, Simona Tringali, et al.
Foods (Basel, Switzerland)|May 14, 2025
Sensory Properties of Fermented Blends of Sunflower Press Cake and WheyHarald Rohm, Sophie Morejón Caraballo, Ana Salvador, et al.
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