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Foods (Basel, Switzerland)|May 14, 2025
Preservation Study for Raw Conditioned Mutton During Refrigerated Storage by Food PreservativesJiying Qiu, Junhua Wang, Shuangzhi Zhao, et al.
Foods (Basel, Switzerland)|May 14, 2025
Covalent Grafting of Inorganic Selenium to the Water-Soluble and Nondigestive Chinese Yam Polysaccharides Causes Greater Protection of IEC-6 Cells with Acrylamide InjuryZhen-Xing Wang, Li-Li Zhang, Xin-Huai Zhao
Foods (Basel, Switzerland)|May 14, 2025
Process Optimization and Odor Analysis of Instant Black Tea PowderYuqin Xiong, Haomu Liao, Haiyue Liao, et al.
Foods (Basel, Switzerland)|May 14, 2025
Designing Plant-Based Foods: Biopolymer Gelation for Enhanced Texture and FunctionalityLuísa Ozorio, Aline Beatriz Soares Passerini, Ana Paula Corradi da Silva, et al.
Foods (Basel, Switzerland)|May 14, 2025
Multifaceted Biological Activities of Culinary Herb and Spice Extracts: In Vitro and In Silico Simulation Insights into Inflammation-Related TargetsNance Hontman, Jéssica Gonçalves, José S Câmara, et al.
Foods (Basel, Switzerland)|May 14, 2025
ITD-YOLO: An Improved YOLO Model for Impurities in Premium Green Tea DetectionZezhong Ding, Yanfang Li, Bin Hu, et al.
Foods (Basel, Switzerland)|May 14, 2025
The Biological Properties of the FAS and TACR3 Genes and the Association of Single-Nucleotide Polymorphisms with Milk Quality Traits in Gannan YakTong Wang, Xiaoming Ma, Chaofan Ma, et al.
Foods (Basel, Switzerland)|May 14, 2025
Development of a DNA Metabarcoding Method for the Identification of Crustaceans (Malacostraca) and Cephalopods (Coleoidea) in Processed FoodsJulia Andronache, Margit Cichna-Markl, Stefanie Dobrovolny, et al.
Foods (Basel, Switzerland)|May 14, 2025
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile FractionCaterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio, et al.
Foods (Basel, Switzerland)|May 14, 2025
Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting BeverageDhuelly Kelly Almeida Andrade, Boying Wang, Emília Maria França Lima, et al.
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