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Foods (Basel, Switzerland)|May 14, 2025
Volvariella volvacea Polypeptide Mitigates Alcohol-Induced Liver Injury: A Multi-Omics StudyBingzhi Chen, Juanqin Chen, Huihua Wu, et al.
Foods (Basel, Switzerland)|May 14, 2025
Preparation of Calcium-Chelating Peptides from Squid Skin and Evaluation of Calcium Absorption Capacity in Caco-2 Cell Monolayer ModelJihao Zeng, Xue Bai, Yongli Zhang, et al.
Foods (Basel, Switzerland)|May 14, 2025
Quality Control of Fried Pepper Oils Based on GC-MS Fingerprints and ChemometricsJianlong Li, Yu Zhang, Qiang Cui, et al.
Foods (Basel, Switzerland)|May 14, 2025
Development of an Integrated Multifunctional Column for Rapid Pretreatment and Determination of Trichothecenes in Cereals and Feeds with HPLC-MS/MSSisi Liu, Yu Wu, Tongtong Liu, et al.
Foods (Basel, Switzerland)|May 14, 2025
Looking into New Sources of Bioactives: Seasonal Variation in Bioactive Compounds and Dietary Fiber of Agave Bagasse from Mezcal ProductionJimena Álvarez-Chávez, Elisa Dufoo-Hurtado, Liliana Santos-Zea, et al.
Foods (Basel, Switzerland)|June 13, 2025
Quercetin-Loaded Ginkgo Starch Nanoparticles: A Promising Strategy to Improve Bioactive Delivery and Cellular Homeostasis in Functional FoodsYanyu Sun, Kaiping Cong, Tao Wang, et al.
Foods (Basel, Switzerland)|June 13, 2025
Bioactive Peptides from Sodium Caseinate Hydrolysate with High Oral Absorption Regulate Blood Glucose in Type 2 Diabetic Mice via Inhibition of DPP-IV and Stimulation of GLP-1Pei-Yu Wu, Cheng-Hong Hsieh, Ali Iqbal, et al.
Foods (Basel, Switzerland)|June 13, 2025
Variation in Intramuscular Fat Deposition of Goats and Sheep and Its Correlation with Gut MicrobiotaLei Yang, Shaobin Li, Jiagong Hou, et al.
Foods (Basel, Switzerland)|June 13, 2025
Red Wine Aging Techniques in Spring WaterDanilo Rabino, Davide Allochis, Gianpiero Gerbi
Foods (Basel, Switzerland)|June 13, 2025
Ultrasound-Assisted Extraction Optimization and Cultivar Screening for Polyphenol Recovery from Thinned Peach Fruit: A Comprehensive Evaluation of 179 CultivarsShenge Li, Jianlan Xu, Zhixiang Cai, et al.
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