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Foods (Basel, Switzerland)|June 13, 2025
Safety Risk Assessment and Classification of Cadmium in Grain Processing ProductsQingchuan Zhang, Wenjie Dou, Zheng Wang, et al.Foods (Basel, Switzerland)|June 13, 2025
Derivation of the Microbial Inactivation Rate Equation from an Algebraic Primary Survival Model Under Constant ConditionsSi Zhu, Bing Li, Guibing ChenFoods (Basel, Switzerland)|June 13, 2025
Multi-Omics Joint Analysis of Molecular Mechanisms of Compound Essential Oils Inhibiting Spoilage Yeast in PaocaiXinyi Wu, Zhiyan Zhu, Hao Tian, et al.Foods (Basel, Switzerland)|June 13, 2025
Effect of Combining Surfactants with Potato Protein Hydrolysates on Their Emulsifying and Antioxidant Properties in Fish-Oil-in-Water EmulsionsCansu Yay, Betül Yesiltas, Charlotte JacobsenFoods (Basel, Switzerland)|June 13, 2025
Protective Effects of a Probiotic Lacticaseibacillus paracasei MSMC39-1 on Kidney Damage in Aged Mice: Functional Foods PotentialPol Sookpotarom, Jirapat Namkaew, Kaikwa Wuttisa, et al.Foods (Basel, Switzerland)|June 13, 2025
The Effects of Iron-Bearing Minerals on the Community Diversity and Physiological Activity of Prokaryotic Microorganisms in Pit Mud Used for Strong-Flavor baijiu ProductionKairui Jiao, Bo Deng, Ping Song, et al.Foods (Basel, Switzerland)|June 13, 2025
Enhanced Quality in Bean Products Through Mixed Fermentation: A Comparative Analysis of Physicochemical, Structural, and Functional Properties of Soybean ProductsYalin Li, Wenwen Zhang, Yongqi Chen, et al.Foods (Basel, Switzerland)|June 13, 2025
The Effect of Different Processing Methods on Metabolite Profiles by Comparative Metabolomics in Kernels and Sprouted Seeds of Foxtail MilletLingda Han, Qi Li, Xiaowen WangFoods (Basel, Switzerland)|May 8, 2025
The Particle Size of Wheat Bran Dietary Fiber Influences Its Improvement Effects on ConstipationLuyao Li, Linlin Hu, Rui Chen, et al.Foods (Basel, Switzerland)|February 13, 2026
From Functional Ingredients to Functional Foods: Focus on Brassicales Plant Species and GlucosinolatesEleonora Pagnotta, Roberto Matteo, Luisa UgoliniPageof 2,648