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Foods (Basel, Switzerland)|January 18, 2020
Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol ContentsLidija Jakobek, Jozo Ištuk, Ivana Buljeta, et al.
Foods (Basel, Switzerland)|March 4, 2020
Influence of Adding Chinese Yam (Dioscorea opposita Thunb.) Flour on Dough Rheology, Gluten Structure, Baking Performance, and Antioxidant Properties of BreadQing-Ming Li, Yan Li, Jin-Hao Zou, et al.
Foods (Basel, Switzerland)|March 4, 2020
A Molecular Tool for Rapid Detection and Traceability of Cyclospora cayetanensis in Fresh Berries and Berry Farm SoilsCarolina N Resendiz-Nava, Guadalupe E Orozco-Mosqueda, Edmundo M Mercado-Silva, et al.
Foods (Basel, Switzerland)|March 4, 2020
Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets Than Wet Markets from MexicoIván D Regalado-Pineda, Rene Rodarte-Medina, Carolina N Resendiz-Nava, et al.
Foods (Basel, Switzerland)|March 29, 2020
Segmentation of Polish Households Taking into Account Food WasteBeata Bilska, Marzena Tomaszewska, Danuta Kołożyn-Krajewska, et al.
Foods (Basel, Switzerland)|August 29, 2020
Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread StudyAleš Kuhar, Mojca Korošec, Anja Bolha, et al.
Foods (Basel, Switzerland)|December 29, 2020
Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall AssociationGabriele Netzel, Deirdre Mikkelsen, Bernadine M Flanagan, et al.
Foods (Basel, Switzerland)|December 30, 2020
Exploring the Potentialities of Photoinduced Glycation to Steer Protein Functionalities: The Study Case of Freeze-Dried Egg White Proteins/Carbohydrates MixturesLara Manzocco, Stella Plazzotta, Sonia Calligaris
Foods (Basel, Switzerland)|December 1, 2020
Are Dietary Lectins Relevant Allergens in Plant Food Allergy?Annick Barre, Els J M Van Damme, Mathias Simplicien, et al.
Foods (Basel, Switzerland)|December 1, 2020
Prevalence of ESBL, AmpC and Carbapenemase-Producing Enterobacterales Isolated from Raw Vegetables Retailed in RomaniaIoana Alina Colosi, Alina Mihaela Baciu, Răzvan Vlad Opriș, et al.
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