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Foods (Basel, Switzerland)|February 13, 2026
New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final ProductsKatsiaryna Kalenchak, Lucie Nováková, Tereza Váchalová, et al.
Foods (Basel, Switzerland)|February 13, 2026
Blockchain and Megatrends in Agri-Food Systems: A Multi-Source Evidence ApproachChristos Karkanias, Apostolos Malamakis, George F Banias
Foods (Basel, Switzerland)|February 13, 2026
Deep Eutectic Solvent Ultrasonic-Assisted Extraction of Polysaccharides from Red Alga Asparagopsis taxiformis: Optimization, Characterization, Mechanism, and Immunological Activity in RAW264.7 CellsKun Yang, Yuxin Wang, Wentao Zou, et al.
Foods (Basel, Switzerland)|January 28, 2026
Bacterial Cellulose Production by a Novel Levilactobacillus brevis Isolate Using Response Surface-Optimised Agro-Industrial SubstratesPanyot Mongkolchat, François Malherbe, Enzo Palombo, et al.
Foods (Basel, Switzerland)|January 28, 2026
Meat Analog Products: Current Worldwide Scenario and Future Perspectives in Consumption and RegulationTatiana Barbieri Cochlar, Ziane da Conceição das Mercês, Natalia Maldaner Salvadori, et al.
Foods (Basel, Switzerland)|January 28, 2026
Serving Size Information and Portion Control Cues on Energy-Dense Nutrient-Poor Packaged Snacks in Australian Supermarkets: Current Practices and OpportunitiesQingzhou Liu, Carla Azzi, Gabrielle De Leeuw, et al.
Foods (Basel, Switzerland)|January 28, 2026
Multi-Omics Analysis Elucidates Flavor Evolution and Bioformation Mechanisms of Key Aroma Compounds in Malty-Aroma YogurtZihao Liu, Qihao Wang, Shiheng Luo, et al.
Foods (Basel, Switzerland)|January 28, 2026
Wild Yeasts as Reservoirs of Bacterial Diversity: Biotechnological Insights from 16S rRNA MetabarcodingEugenia Iturritxa, Nebai Mesanza, María-Jesús Torija
Foods (Basel, Switzerland)|January 28, 2026
Use and Safety of Tyrphostin AG17 as a Stabilizer in Foods and Dietary Supplements Based on Toxicological Studies and QSAR AnalysisGarrido-Acosta Osvaldo, Soto-Vázquez Ramón, Marcelín-Jiménez Gabriel, et al.
Foods (Basel, Switzerland)|January 28, 2026
Bacteroidesfinegoldii and Parabacteroides goldsteinii Mediate Fucoidan-Induced Attenuation of Intestinal Inflammation in Mice Through Betaine- and Spermidine-Related PathwaysTao Qin, Yifan Wei, Weiyun Zheng, et al.
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