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Foods (Basel, Switzerland)|January 28, 2026
Ganoderma lucidum Triterpenoids Suppress Adipogenesis and Obesity via PRKCQ Activation: An Integrated In Vivo, In Vitro, and Systems Pharmacology StudyBoyi Li, Jianing Chen, Yuanyuan Sun, et al.Foods (Basel, Switzerland)|January 28, 2026
Physicochemical Properties and Consumer Acceptance of Yak Mozzarella Cheese Produced by Culture Acidification and Direct AcidificationPuwei Yan, Lan Mi, Li Song, et al.Foods (Basel, Switzerland)|January 28, 2026
Effects of Different Live-Preservation Methods on Soft-Shell Hardening and Flavor Characteristics of the Mud Crab (Scylla paramamosain)Ye Sun, Shengming Han, Yangfang YeFoods (Basel, Switzerland)|January 28, 2026
Williams Pear Canning-Industrial Residues Suitable for Powdered Products: Effect of Particle Size and Acid Immersion on Physicochemical and Bioactive PropertiesMilagros Gomez Mattson, Susana Diez, Paula Sette, et al.Foods (Basel, Switzerland)|January 28, 2026
Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A ReviewGitishree Das, Sandra Gonçalves, José Basilio Heredia, et al.Foods (Basel, Switzerland)|January 28, 2026
Maca (Lepidium meyenii) as a Functional Food and Dietary Supplement: A Review on Analytical StudiesAndreas Wasilewicz, Ulrike GrienkeFoods (Basel, Switzerland)|January 28, 2026
Next-Generation Strategies for Controlling Foodborne Pathogens: Precision Antimicrobials, Biofilm Disruption, and Emerging Molecular InterventionsAyman Elbehiry, Ahmed I AlajajiFoods (Basel, Switzerland)|January 28, 2026
Effects of Different Types of Lactobacillus helveticus Exopolysaccharides on Immune Function in Immunodeficient MiceShunyu Wang, Hongchao Wang, Fuhao Li, et al.Foods (Basel, Switzerland)|January 28, 2026
Optimization of Non-Thermal Technology in Food ProcessingMilan Houška, Roman BuckowFoods (Basel, Switzerland)|January 28, 2026
Recent Progress in Curcumin Extraction, Synthesis, and Applications: A Comprehensive ReviewQirui Meng, Feng Xiao, Dahai Jiang, et al.Pageof 2,648