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Foods (Basel, Switzerland)|January 28, 2026
Differences in Nutrition and Sensory Quality Between Cooked Soybeans, Fermented Natto, and Post-Ripening NattoYuguang He, Yuanyuan Jiang, Da Li, et al.Foods (Basel, Switzerland)|January 28, 2026
Fruit Nutritional Composition and Seed Reserve Mobilization as Tools for Phenotypic Selection in Eugenia patrisii (Myrtaceae)Pedro Paulo Dos Santos, Elmer Viana Gonçalves, Josiane Celerino de Carvalho, et al.Foods (Basel, Switzerland)|January 28, 2026
Enhancing Spore Inactivation: Low-Intensity Pulsed Electric Field Combined with Ohmic Heating and Germinant PretreatmentFei-Yue Xu, Hua-Xi Huang, Qing-Hui Wen, et al.Foods (Basel, Switzerland)|January 28, 2026
Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark TeaDunchao Wu, Yufei He, Juanshu Wen, et al.Foods (Basel, Switzerland)|January 28, 2026
Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory CharacteristicsYurii Syromiatnykov, Shakhista Ishniyazova, Dildora Nurvafaeva, et al.Foods (Basel, Switzerland)|January 28, 2026
Influence of Drying Temperature on Quality Characteristics and Drying Kinetics of Siraitia grosvenorii FruitLi Li, Ting Gan, Lihong Xie, et al.Foods (Basel, Switzerland)|January 28, 2026
Metabolomics and Transcriptomics Analyses Explore the Genes Related to the Biosynthesis of Antioxidant Active Ingredient IsoquercetinLiyan Cui, Jiaoli Yang, Rui Yuan, et al.Foods (Basel, Switzerland)|January 28, 2026
Advances on Functional Foods with Antioxidant BioactivityCarla S Carneiro, Igor A RodriguesFoods (Basel, Switzerland)|January 28, 2026
Metal Ion-Mediated Interfacial Coordination Complexation in Octyl Gallate-Curcumin Emulsions: Enhanced Stability and Curcumin ProtectionTong Li, Yongting Feng, Rong Huang, et al.Foods (Basel, Switzerland)|January 28, 2026
The Development and Testing of a Temporary Small Cold Storage System: Gas-Inflated Membrane Cold StorageLihua Duan, Xiaoyan Zhuo, Jiajia Su, et al.Pageof 2,648