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Foods (Basel, Switzerland)|January 28, 2026
A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer ProductionLaura Canonico, Francesca Comitini, Alice Agarbati, et al.
Foods (Basel, Switzerland)|January 28, 2026
Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A ReviewAlice Vilela, Berta Gonçalves, Carla Gonçalves, et al.
Foods (Basel, Switzerland)|January 28, 2026
A Two-Step Strategy for Aroma Restoration of Strawberry Concentrate Based on ZIF-67@PDMS Composite MembraneZiling Teng, Zixuan Ge, Xia Yu, et al.
Foods (Basel, Switzerland)|January 28, 2026
An Exploratory Study of Honey Consumption Preferences: Insights from a Multi-Model Approach in KosovoArbenita Hasani, Oltjana Zoto, Manjola Kuliçi, et al.
Foods (Basel, Switzerland)|January 28, 2026
Corn Kernel Segmentation and Damage Detection Using a Hybrid Watershed-Convex Hull ApproachYi Shen, Wensheng Wang, Xuanyu Luo, et al.
Foods (Basel, Switzerland)|January 28, 2026
Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory EvolutionChen Xing, Youming Tan, Xinchi Jiang, et al.
Foods (Basel, Switzerland)|January 28, 2026
Physicochemical Properties and Fatty Acid Profiling of Texturized Pea Protein Patties Partially Replaced with Chia Seed Powder During Refrigerated StorageKartik Sharma, Aminee Saree, Ramida Jeenplangchat, et al.
Foods (Basel, Switzerland)|January 28, 2026
Immunomodulatory Peptides Derived from Tylorrhynchus heterochaetus: Identification, In Vitro Activity, and Molecular Docking AnalysesHuiying Zhu, Zhilu Zeng, Yanping Deng, et al.
Foods (Basel, Switzerland)|January 28, 2026
Impact of Green Extraction Methods for Algae and Aquatic Plants on Amino Acid Composition and Taste Detection Using Electronic Tongue AnalysisLyket Chuon, Witoon Prinyawiwatkul, Amporn Sae-Eaw, et al.
Foods (Basel, Switzerland)|January 28, 2026
Influence of pH and Heat Treatment on the Physicochemical, Interfacial, and Emulsifying Properties of Hemp Seed Protein DispersionsDavide Odelli, Lingxin You, Jennyfer Fortuin, et al.
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