Showing results (861-870 of 26,478) with videos related to
Sort By:
Pageof 2,648
Foods (Basel, Switzerland)|December 26, 2018
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate JuiceIoanna Mantzourani, Stavros Kazakos, Antonia Terpou, et al.Foods (Basel, Switzerland)|December 28, 2018
Is Meat of Breeder Turkeys so Different from That of Standard Turkeys?Pascal Chartrin, Thierry Bordeau, Estelle Godet, et al.Foods (Basel, Switzerland)|December 19, 2018
Effects of Water Quality and Post-Harvest Handling on Microbiological Contamination of Lettuce at Urban and Peri-Urban Locations of Ouagadougou, Burkina FasoJuliane Dao, Kathrin Stenchly, Oumar Traoré, et al.Foods (Basel, Switzerland)|November 23, 2019
The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana)Shiqi Huang, Mario M Martinez, Benjamin M BohrerFoods (Basel, Switzerland)|November 23, 2019
Optimization of Polysaccharide Production from Cordyceps militaris by Solid-State Fermentation on Rice and Its Antioxidant ActivitiesLing Xu, Feng Wang, Zhicai Zhang, et al.Foods (Basel, Switzerland)|November 23, 2019
Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot JuiceMuhammad Umair, Saqib Jabbar, Ahmed M Senan, et al.Foods (Basel, Switzerland)|November 14, 2019
Ultrasonic Pretreatment in Synthesis of Caprylic-Rich Structured Lipids by Lipase-Catalyzed Acidolysis of Corn Oil in Organic System and Its Physicochemical PropertiesChonghui Yue, Hongyan Ben, Junwen Wang, et al.Foods (Basel, Switzerland)|November 28, 2019
Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat CrackersAna Paula Batista, Alberto Niccolai, Ivana Bursic, et al.Foods (Basel, Switzerland)|November 30, 2019
Olfactory Cues of Restaurant Wait Staff Modulate Patrons' Dining Experiences and BehaviorAsmita Singh, Thadeus L Beekman, Han-Seok SeoFoods (Basel, Switzerland)|November 17, 2019
Investigating Consumer Attitude and Intention towards Online Food Purchasing in an Emerging Economy: An Extended TAM ApproachThi Thu Ha Nguyen, Ninh Nguyen, Thi Bich Loan Nguyen, et al.Pageof 2,648