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Foods (Basel, Switzerland)|December 27, 2017
A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic ConditionsKaWang Li, Amanda Gipe McKeith, Cangliang Shen, et al.
Foods (Basel, Switzerland)|February 6, 2019
Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal SystemAna Isabel Vieira, Adriana Guerreiro, Maria Dulce Antunes, et al.
Foods (Basel, Switzerland)|January 16, 2019
Characterisation of Uruguayan Honeys by Multi-Elemental Analyses as a Basis to Assess Their Geographical OriginVerónica Berriel, Patricia Barreto, Carlos Perdomo
Foods (Basel, Switzerland)|January 18, 2019
The Importance of Sensory Lexicons for Research and Development of Food ProductsSuntaree Suwonsichon
Foods (Basel, Switzerland)|February 2, 2019
Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifoliumNéstor Gutiérrez-Méndez, Alejandro Balderrama-Carmona, Socorro E García-Sandoval, et al.
Foods (Basel, Switzerland)|January 13, 2019
Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges QualityNasiru Alhassan, John B Golding, Ron B H Wills, et al.
Foods (Basel, Switzerland)|February 6, 2019
HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from SalentoAndrea Ragusa, Carla Centonze, Maria E Grasso, et al.
Foods (Basel, Switzerland)|February 6, 2019
Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of ApplesElizabeth Svisco, Carmen Byker Shanks, Selena Ahmed, et al.
Foods (Basel, Switzerland)|December 29, 2019
Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over TrialCaroline Hodges, Fay Archer, Mardiyyah Chowdhury, et al.
Foods (Basel, Switzerland)|December 29, 2019
Some Key Factors Affecting Consumers' Intentions to Purchase Functional Foods: A Case Study of Functional Yogurts in VietnamNinh Nguyen, Hoang Viet Nguyen, Phuong Thao Nguyen, et al.
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