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Foods (Basel, Switzerland)|December 19, 2019
Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley GrainGordana Šimić, Daniela Horvat, Alojzije Lalić, et al.Foods (Basel, Switzerland)|December 28, 2019
Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR SpectroscopyMassimo Lucarini, Alessandra Durazzo, Johannes Kiefer, et al.Foods (Basel, Switzerland)|December 28, 2019
Food Safety Challenges and Barriers in Southern United States Farmers MarketsZahra H Mohammad, Heyao Yu, Jack A Neal, et al.Foods (Basel, Switzerland)|December 28, 2019
The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press CakeKarolina Östbring, Emma Malmqvist, Kajsa Nilsson, et al.Foods (Basel, Switzerland)|December 28, 2019
Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food ModelsVlasios Goulas, Eva GeorgiouFoods (Basel, Switzerland)|January 2, 2020
Studied of Defatted Flour and Protein Concentrate of Prunus serotine and ApplicationsAnalía A Lu Martínez, Juan G Báez González, Minerva Bautista Villarreal, et al.Foods (Basel, Switzerland)|December 15, 2019
Development and Application of InDel Markers for Authentication of the Korean Herbs Zanthoxylum schinifolium and Zanthoxylum piperitumYonguk Kim, Jawon Shin, Seung-Sik Cho, et al.Foods (Basel, Switzerland)|December 15, 2019
From the Laboratory to the Kitchen: New Alternatives to Healthier Bakery ProductsMiguel Peris, Susana Rubio-Arraez, María Luisa Castelló, et al.Foods (Basel, Switzerland)|December 15, 2019
Toxicity Studies of Lactobacillus plantarum PS128TM Isolated from Spontaneously Fermented Mustard GreensPo-Lin Liao, Chien-Chen Wu, Tai-Ying Chen, et al.Foods (Basel, Switzerland)|March 10, 2018
Effect of Sulfites on Antioxidant Activity, Total Polyphenols, and Flavonoid Measurements in White WineMirella Nardini, Ivana GaragusoPageof 2,649