Showing results (911-920 of 26,484) with videos related to

Sort By:
Pageof 2,649
Foods (Basel, Switzerland)|March 10, 2018
Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of PotatoImen Laib, Malika Barkat
Foods (Basel, Switzerland)|February 22, 2018
Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass SpectrometryValentina Santoro, Federica Dal Bello, Riccardo Aigotti, et al.
Foods (Basel, Switzerland)|February 22, 2018
Physicochemical and Rheological Properties of a Dairy Dessert, Enriched with Chickpea FlourVictoria Guadalupe Aguilar-Raymundo, Jorge Fernando Vélez-Ruiz
Foods (Basel, Switzerland)|March 2, 2018
Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra, et al.
Foods (Basel, Switzerland)|July 18, 2017
Μetal Uptake by Sunflower (Helianthus annuus) Irrigated with Water Polluted with Chromium and NickelVasiliki Stoikou, Vangelis Andrianos, Sotiris Stasinos, et al.
Foods (Basel, Switzerland)|August 8, 2017
Optimization of Baker's Yeast Production on Date Extract Using Response Surface Methodology (RSM)Mounira Kara Ali, Nawel Outili, Asma Ait Kaki, et al.
Foods (Basel, Switzerland)|January 21, 2023
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the CheeseFirdous Kouser, Sunil Kumar, Hina F Bhat, et al.
Foods (Basel, Switzerland)|January 21, 2023
Hyperspectral Imaging with Machine Learning Approaches for Assessing Soluble Solids Content of Tribute CitruCheng Li, Mengyu He, Zeyi Cai, et al.
Foods (Basel, Switzerland)|January 21, 2023
Red and White Meat Intake in Relation to Gut Flora in Obese and Non-Obese Arab FemalesJinan Almajed, Sara Al-Musharaf, Manal Abudawood, et al.
Foods (Basel, Switzerland)|January 21, 2023
Anti-Inflammatory Effects of Polyphenols from Plum (Prunus salicina Lindl) on RAW264.7 Macrophages Induced by Monosodium Urate and Potential MechanismsYibin Li, Wei Deng, Li Wu, et al.
Pageof 2,649