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Forum of Nutrition|April 6, 2005
Vitamin C: from popular food supplement to specific drugHans GoldenbergForum of Nutrition|April 6, 2005
Methodological approach to a multidimensional evaluation of food and nutrition policiesLeonor Maria Pacheco Santos, Sandra Maria Chaves dos SantosForum of Nutrition|April 6, 2005
Highlighting the positive impact of increasing feeding frequency on metabolism and weight managementJeanine Louis-Sylvestre, Anne Lluch, Françoise Neant, et al.Forum of Nutrition|April 6, 2005
Nutrition communication from theory to practice: some future perspectivesM J RaynerForum of Nutrition|April 6, 2005
Effects of protein vs. carbohydrate-rich diets on fuel utilisation in obese women during weight lossIdoia Labayen, Nieves Díez, Alvaro González, et al.Forum of Nutrition|April 6, 2005
Nutrition and osteoporosis: facts and uncertainties about calcium and vitamin D recommendationsJ A Amorim CruzForum of Nutrition|April 6, 2005
The future of animal experiments in nutrition researchHorst SpielmannForum of Nutrition|April 6, 2005
Why and how to use radioisotopes in human nutrition researchFernando E Viteri, Rod WarrenForum of Nutrition|April 6, 2005
Finding optimal photosensitisers for the decontamination of foods by the photodynamic effectMichaela Kreitner, Karl-Heinz Wagner, Gerhart Alth, et al.Forum of Nutrition|August 19, 2006
Gathered Mediterranean food plants--ethnobotanical investigations and historical developmentDiego Rivera, Concepción Obón, Michael Heinrich, et al.Pageof 12