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Forum of Nutrition|December 4, 2009
The enterocyte as an energy flow sensor in the control of eatingWolfgang LanghansForum of Nutrition|August 19, 2006
Disseminating knowledge about 'Local Food Plants' and 'Local Plant Foods'Diego Rivera, Michael Heinrich, Concepción Obón, et al.Forum of Nutrition|August 19, 2006
Development of bioactive substances for functional foods--scientific and other aspectsPeter Weber, Beat Flühmann, Manfred EggersdorferForum of Nutrition|April 6, 2005
Food carotenoids: analysis, composition and alterations during storage and processing of foodsDelia B Rodriguez-AmayaForum of Nutrition|April 6, 2005
An extended field test of the WHO severe malnutrition guidelines in hospitals in developing countries: preliminary observationsJ L Deen, M Weber, S Qazi, et al.Forum of Nutrition|April 6, 2005
2001 uses of stable isotopes in the assessment of nutrient status and metabolismDale A SchoellerForum of Nutrition|April 6, 2005
Using stable isotopes to assess the bioavailability of minerals in food-fortification programsS A AbramsForum of Nutrition|April 6, 2005
Impact of processing on nutritional quality of marine food itemsEdel O Elvevoll, Bjarne OsterudForum of Nutrition|April 6, 2005
Food fortification: issues on quality assurance and impact evaluation in developing countriesR FlorentinoForum of Nutrition|April 6, 2005
New food technologies and processes and their impact on nutritionWalter E L Spiess, Walter Wolf, Elke WalzPageof 12