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Forum of Nutrition|August 9, 2007
Genetic polymorphisms in folate- metabolizing enzymes and risk of gastroesophageal cancers: a potential nutrient-gene interaction in cancer developmentDongxin Lin, Hui Li, Wen Tan, et al.Forum of Nutrition|August 9, 2007
Osteoporosis: the role of genetics and the environmentBoonsong OngphiphadhanakulForum of Nutrition|April 16, 2009
Lipid metabolism and nutrigenomics - impact of sesame lignans on gene expression profiles and fatty acid oxidation in rat liverTakashi Ide, Yasutaka Nakashima, Hiroshi Iida, et al.Forum of Nutrition|April 16, 2009
Oxidative stress-induced posttranslational modification of proteins as a target of functional foodYuji Naito, Toshikazu YoshikawaForum of Nutrition|April 16, 2009
Astaxanthin protects neuronal cells against oxidative damage and is a potent candidate for brain foodXuebo Liu, Toshihiko OsawaForum of Nutrition|April 16, 2009
Chemoprevention by isothiocyanates: molecular basis of apoptosis inductionYoshimasa NakamuraForum of Nutrition|April 16, 2009
Ginger-derived phenolic substances with cancer preventive and therapeutic potentialJoydeb Kumar Kundu, Hye-Kyung Na, Young-Joon SurhForum of Nutrition|December 4, 2009
Do leptin and insulin signal adiposity?Jacquelien J G Hillebrand, Nori GearyPageof 12