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Free Radical Research|September 28, 1999
Spectrophotometric measurement of hydroperoxides at increased sensitivity by oxidation of Fe2+ in the presence of xylenol orangeL Deiana, C Carru, G Pes, et al.Free Radical Research|March 11, 2000
Regeneration of phenolic antioxidants from phenoxyl radicals: an ESR and electrochemical study of antioxidant hierarchyL V Jørgensen, H L Madsen, M K Thomsen, et al.Free Radical Research|October 12, 1999
Antioxidant defence mechanisms: from the beginning to the end (of the beginning)B HalliwellFree Radical Research|October 12, 1999
Redox regulation and oxidant activation of heme oxygenase-1R TyrrellFree Radical Research|October 12, 1999
The role of protein phosphatases in the regulation of mitogen and stress-activated protein kinasesS M KeyseFree Radical Research|October 12, 1999
Oxidative stress-inducible proteins in macrophagesT Ishii, K Itoh, H Sato, et al.Free Radical Research|October 12, 1999
Mouse glutaredoxin - cDNA cloning, high level expression in E. coli and its possible implication in redox regulation of the DNA binding activity in transcription factor PEBP2T Nakamura, T Ohno, K Hirota, et al.Free Radical Research|November 5, 1999
Involvement of oxidative DNA damage and apoptosis in antitumor actions of aminosugarsY Hiraku, S KawanishiFree Radical Research|February 1, 2000
Antioxidants and herbal extracts protect HT-4 neuronal cells against glutamate-induced cytotoxicityM S Kobayashi, D Han, L PackerFree Radical Research|February 1, 2000
The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assayL H Long, D C Kwee, B HalliwellPageof 373