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Free Radical Research|June 12, 2003
Antioxidant activity of Baccharis articulata extracts: isolation of a new compound with antioxidant activitySimone Q De Oliveira, Felipe Dal-Pizzol, Grace Gosmann, et al.Free Radical Research|May 16, 2003
Angeli's salt induces neurotoxicity in dopaminergic neurons in vivo and in vitroAntiii J Väänänen, Mikaela Moed, Raimo K Tuominen, et al.Free Radical Research|November 1, 1994
Sequential oxidative damage, and changes in iron-binding and iron-oxidising plasma antioxidants during cardiopulmonary bypass surgeryJ R Pepper, S Mumby, J M GutteridgeFree Radical Research|November 1, 1994
Antioxidant activity of saliva and periodontal diseaseS Moore, K A Calder, N J Miller, et al.Free Radical Research|March 18, 2008
Flow cytometric estimation of 'labile iron pool' in human white blood cells reveals a positive association with ageingPaschalis-Thomas Doulias, Chara Vlachou, Christina Boudouri, et al.Free Radical Research|March 18, 2008
Vitamin E ingestion improves several immune functions in elderly men and womenMonica De la Fuente, Angel Hernanz, Noelia Guayerbas, et al.Free Radical Research|February 1, 1995
Vitamin E, selenium, trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q, beta-carotene, canthaxanthin, and (+)-catechin protect against oxidative damage to kidney, heart, lung and spleenH Chen, A L TappelFree Radical Research|January 1, 1994
Differential effects of histidine on hydrogen peroxide-induced bacterial killing and DNA nicking in vitroP Tachon, P U Giacomoni, G Brandi, et al.Free Radical Research|January 1, 1994
Free radicals in red wine, but not in white?G J Troup, D R Hutton, D G Hewitt, et al.Free Radical Research|February 1, 1994
The action of nine chelators on iron-dependent radical damageR T Dean, P NicholsonPageof 374