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Free Radical Research|August 2, 2002
Protective effect of colored rice over white rice on Fenton reaction-based renal lipid peroxidation in ratsShinya Toyokuni, Tomio Itani, Yasujiro Morimitsu, et al.Free Radical Research|August 16, 2002
Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato varietyRoberta Re, Peter M Bramley, Catherine Rice-EvansFree Radical Research|November 8, 2002
Activin, a grape seed-derived proanthocyanidin extract, reduces plasma levels of oxidative stress and adhesion molecules (ICAM-1, VCAM-1 and E-selectin) in systemic sclerosisReni Kalin, Anna Righi, Angela Del Rosso, et al.Free Radical Research|November 8, 2002
In vitro antioxidant activity of 2,5,7,8-tetramethyl-2-(2'-carboxyethyl)-6-hydroxychroman (alpha-CEHC), a vitamin E metaboliteAlejandro Betancor-Fernandez, Helmut Sies, Wilhelm Stahl, et al.Free Radical Research|February 29, 2000
Methods to measure the antioxidant activity in plant material. A comparative discussionM B Arnao, A Cano, M AcostaFree Radical Research|February 29, 2000
Photooxidative bleaching of chlorophyllinM L Salin, L M Alvarez, B C Lynn, et al.Free Radical Research|February 29, 2000
Effects of an oxidizing agent (hydrogen peroxide) on the glutathione system in epidermal cells of Allium cepa L. investigated by histochemical stainingM Müller, M Tausz, A Wonisch, et al.Free Radical Research|February 29, 2000
Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oilJ L Quiles, M C Ramírez-Tortosa, S Ibáñez, et al.Free Radical Research|February 29, 2000
Some properties of the H2O2/O2- generating system from the lignifying xylem of Zinnia elegansA R BarcelóFree Radical Research|February 29, 2000
Elevation of glutathione level and activation of glutathione-related enzymes affect virus infection in tobaccoG Gullner, I Tóbiás, J Fodor, et al.Pageof 373