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Free Radical Research|February 29, 2000
Methods to measure the antioxidant activity in plant material. A comparative discussionM B Arnao, A Cano, M AcostaFree Radical Research|February 29, 2000
Photooxidative bleaching of chlorophyllinM L Salin, L M Alvarez, B C Lynn, et al.Free Radical Research|February 29, 2000
Effects of an oxidizing agent (hydrogen peroxide) on the glutathione system in epidermal cells of Allium cepa L. investigated by histochemical stainingM Müller, M Tausz, A Wonisch, et al.Free Radical Research|February 29, 2000
Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oilJ L Quiles, M C Ramírez-Tortosa, S Ibáñez, et al.Free Radical Research|February 29, 2000
Some properties of the H2O2/O2- generating system from the lignifying xylem of Zinnia elegansA R BarcelóFree Radical Research|February 29, 2000
Elevation of glutathione level and activation of glutathione-related enzymes affect virus infection in tobaccoG Gullner, I Tóbiás, J Fodor, et al.Free Radical Research|February 29, 2000
Ascorbate metabolism in potato leaves supplied with exogenous ascorbateT Imai, A H Kingston-Smith, C H FoyerFree Radical Research|February 29, 2000
Activated oxygen generation from thylakoids: a novel spin trapC L Sgherri, C Pinzino, E Samaritani, et al.Free Radical Research|January 12, 2000
Vascular non-protein thiols: prooxidants or antioxidants in atherogenesis?D Lapenna, S de Gioia, E Porreca, et al.Free Radical Research|January 12, 2000
In vivo distribution and behavior of paramagnetic dinitrosyl dithiolato iron complex in the abdomen of mouseT Ueno, Y Suzuki, S Fujii, et al.Pageof 374