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Free Radical Research|May 10, 2002
Assessment of antioxidant activity by using different in vitro methodsK Schlesier, M Harwat, V Böhm, et al.Free Radical Research|May 10, 2002
Response of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt-dependent oxidative stress: increased activities of antioxidant enzymes in root plastidsValentina Mittova, Micha Guy, Moshe Tal, et al.Free Radical Research|May 10, 2002
Vitamin E prevents increase in oxidative damage to lipids and DNA in liver of ODS rats given total body X-ray irradiationMika Yoshimura, Misato Kashiba, Jun Oka, et al.Free Radical Research|May 30, 2001
The inhibition of oxygen radical release from human neutrophils by resting platelets is reversed by administration of acetylsalicylic acid or clopidogrelC M Reinisch, S Dunzendorfer, C Pechlaner, et al.Free Radical Research|January 9, 2003
Inhibition of lipid peroxidation by S-nitrosoglutathione and copperMaria Pia Rigobello, Guido Scutari, Rita Boscolo, et al.Free Radical Research|January 9, 2003
Effect of rhinovirus challenge on antioxidant enzymes in respiratory epithelial cellsPoonam Kaul, Inderjit Singh, Ronald B TurnerFree Radical Research|January 9, 2003
Black tea represents a major source of dietary phenolics among regular tea drinkersA R Rechner, E Wagner, L Van Buren, et al.Free Radical Research|May 16, 2003
Effect of docosahexaenoic acid and ascorbate on peroxidation of retinal membranes of ODS ratsJin-Ye Wang, Seiji Sekine, Morio SaitoFree Radical Research|May 16, 2003
Pulmonary bioavailability of ascorbic acid in an ascorbate-synthesising species, the horseChristopher M Deaton, David J Marlin, Nicola C Smith, et al.Free Radical Research|February 28, 2003
Laser mediated production of reactive oxygen and nitrogen species; implications for therapyY G KimPageof 374