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Free Radical Research|January 9, 2003
Black tea represents a major source of dietary phenolics among regular tea drinkersA R Rechner, E Wagner, L Van Buren, et al.Free Radical Research|May 16, 2003
Effect of docosahexaenoic acid and ascorbate on peroxidation of retinal membranes of ODS ratsJin-Ye Wang, Seiji Sekine, Morio SaitoFree Radical Research|May 16, 2003
Pulmonary bioavailability of ascorbic acid in an ascorbate-synthesising species, the horseChristopher M Deaton, David J Marlin, Nicola C Smith, et al.Free Radical Research|February 28, 2003
Laser mediated production of reactive oxygen and nitrogen species; implications for therapyY G KimFree Radical Research|February 28, 2003
Glycated proteins can enhance photooxidative stress in aged and diabetic lensesMariana D Argirova, Winrich BreipohlFree Radical Research|February 28, 2003
Measurement of ascorbic acid (vitamin C) induced hydroxyl radical generation in household drinking waterKlara U M Asplund, Patric J Jansson, Christer Lindqvist, et al.Free Radical Research|February 28, 2003
Pharmacology, genomics, and the evolutionary biology of ageingMichael R Rose, Laurence D Mueller, Anthony D LongFree Radical Research|February 28, 2003
Amyloid beta-peptide (1-42)-induced oxidative stress and neurotoxicity: implications for neurodegeneration in Alzheimer's disease brain. A reviewD Allan ButterfieldFree Radical Research|February 28, 2003
Atherosclerosis, oxidation and endometriosisNalini Santanam, Mingqing Song, Rong Rong, et al.Free Radical Research|February 28, 2003
Oxidative stress, inflammation, and diabetic vasculopathies: the role of alpha tocopherol therapyI Jialal, S Devaraj, S K VenugopalPageof 373