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Free Radical Research|October 12, 1999
Induction of antioxidant stress proteins in vascular endothelial and smooth muscle cells: protective action of vitamin C against atherogenic lipoproteinsR C Siow, H Sato, D S Leake, et al.Free Radical Research|February 1, 2000
Time-course of oxidation of lipids in human cerebrospinal fluid in vitroS Arlt, B Finckh, U Beisiegel, et al.Free Radical Research|February 1, 2000
Increased hepatic lipid soluble antioxidant capacity as compared to other organs of streptozotocin-induced diabetic rats: a cyclic voltammetry studyV Elangovan, E Shohami, I Gati, et al.Free Radical Research|February 1, 2000
Elevated plasma homocysteine elicits an increase in antioxidant enzyme activityS J Moat, J R Bonham, R A Cragg, et al.Free Radical Research|July 10, 1999
Blood antioxidant status and urinary levels of catecholamine metabolites in beta-thalassemiaC De Luca, A Filosa, M Grandinetti, et al.Free Radical Research|July 10, 1999
Linoleic acid hydroperoxide favours hypochlorite- and myeloperoxidase-induced lipid peroxidationO M Panasenko, J ArnholdFree Radical Research|July 10, 1999
Influence of copper-(II) on colloidal carbon-induced Kupffer cell-dependent oxygen uptake in rat liver: relation to hepatotoxicityJ Sans, A M Aguilera, P Faundez, et al.Free Radical Research|April 8, 1999
N-acetylcysteine increases the biosynthesis of recombinant EPO in apoptotic Chinese hamster ovary cellsK H Chang, K S Kim, J H KimFree Radical Research|April 8, 1999
Inactivation of myocardial dihydrolipoamide dehydrogenase by myeloperoxidase systems: effect of halides, nitrite and thiol compoundsJ Gutierrez-Correa, A O StoppaniFree Radical Research|April 8, 1999
The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?G Paganga, N Miller, C A Rice-EvansPageof 374