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Free Radical Research|November 1, 1996
The relationship between yield and the antioxidant defense system in tomatoes grown under heat stressD T Rainwater, D R Gossett, E P Millhollon, et al.Free Radical Research|December 1, 1996
Kinetics of parallel electron transfer from beta-carotene to phenoxyl radical and adduct formation between phenoxyl radical and beta-caroteneA Mortensen, L H SkibstedFree Radical Research|July 1, 1996
Oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humansB HalliwellFree Radical Research|July 1, 1996
Are whole extracts and purified glucosinolates from cruciferous vegetables antioxidants?G W Plumb, N Lambert, S J Chambers, et al.Free Radical Research|July 1, 1996
The effects of ascorbic acid and iron co-supplementation on the proliferation of 3T3 fibroblastsC S Collis, M Yang, S J Peach, et al.Free Radical Research|February 1, 1996
How different constituents of low density lipoprotein determine its oxidizability by copper: a correlational approachA Kontush, C Hübner, B Finckh, et al.Free Radical Research|June 1, 1996
Production of reactive oxygen species by gastric cells in association with Helicobacter pyloriD Bagchi, G Bhattacharya, S J StohsFree Radical Research|June 1, 1996
Altered levels of scavenging enzymes in embryos subjected to a diabetic environmentH Forsberg, L A Borg, E Cagliero, et al.Free Radical Research|June 1, 1996
Phospholipid hydroperoxides and lipid peroxidation in liver and plasma of ODS rats supplemented with alpha-tocopherol and ascorbic acidS Cadenas, S Lertsiri, M Otsuka, et al.Free Radical Research|May 1, 1996
DNA single and double strand breaks induced by aliphatic and aromatic aldehydes in combination with copper (II)T W Becker, G Krieger, I WittePageof 374