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Free Radical Research|May 10, 2002
Heat shock preconditioning reduces the formation of 8-hydroxy-2'-deoxyguanosine and 4-hydroxy-2-nonenal modified proteins in ischemia-reperfused liver of ratsKazuhiko Yamagami, Yuzo Yamamoto, Shinya Toyokuni, et al.
Free Radical Research|May 10, 2002
Analysis of monohydroxyeicosatetraenoic acids and F2-isoprostanes as markers of lipid peroxidation in rat brain mitochondriaIngrid Wiswedel, Daniela Hirsch, Jaffar Nourooz-Zadeh, et al.
Free Radical Research|May 10, 2002
Adaptation to multiday ozone exposure is associated with a sustained increase of bronchoalveolar uric acidNathalie Kirschvink, Laurence Fiévez, Fabrice Bureau, et al.
Free Radical Research|May 10, 2002
Poly(ADP-ribose) polymerase activation and cell injury in the course of rat heart heterotopic transplantationClaudia Fiorillo, Stefania Pace, Vanessa Ponziani, et al.
Free Radical Research|April 15, 2000
Electrochemical, UV--visible and EPR studies on nitrofurantoin: nitro radical anion generation and its interaction with glutathioneL J Núñez-Vergara, J C Sturm, C Olea-Azar, et al.
Free Radical Research|April 15, 2000
The role of antioxidants in the long-term glycation of low density lipoprotein and its Cu2+-catalyzed oxidationG Sobal, J Menzel
Free Radical Research|April 15, 2000
Copper--ligand interactions and the physiological free radical processes. Part 3. Influence of histidine, salicylic acid and anthranilic acid on copper-driven Fenton chemistry in vitroS Gaubert, M Bouchaut, V Brumas, et al.
Free Radical Research|May 10, 2002
Oxidative stress in very low birth weight infants as measured by urinary 8-OHdGTadashi Matsubasa, Takako Uchino, Shinnyo Karashima, et al.
Free Radical Research|May 10, 2002
The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C compositionAnna R Proteggente, Ananth Sekher Pannala, George Paganga, et al.
Free Radical Research|May 10, 2002
Oxidative deamination by hydrogen peroxide in the presence of metalsMitsugu Akagawa, Kyozo Suyama
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