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Frontiers in Allergy|July 31, 2025
Galectin-9: diverse roles in skin diseaseLin Wang, Chuqiao Zhang, Jiang Ji, et al.
Frontiers in Allergy|July 29, 2025
Correction: Multi-omics technology reveals the changes in gut microbiota to stimulate aromatic amino acid metabolism in children with allergic rhinitis and constipationChunyan Wang, Haiying Liu, Xiaoli Li, et al.
Frontiers in Allergy|January 9, 2023
Knowledge gaps in food allergy among the general public in Jeddah, Saudi Arabia: Insights based on the Chicago food allergy research surveyAbdulrahman Ahmad Takrouni, Ibrahim Omer, Faisal Alasmari, et al.
Frontiers in Allergy|December 29, 2022
Protective effects of inhalation of essential oils from Mentha piperita leaf on tight junctions and inflammation in allergic rhinitisNayoung Park, Jae Yoon Chung, Mi Hye Kim, et al.
Frontiers in Allergy|January 26, 2023
IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the USChristina M Kronfel, Hsiaopo Cheng, Jane K McBride, et al.
Frontiers in Allergy|December 22, 2022
Non-steroidal anti-inflammatory drug-induced anaphylaxis infrequent in 388 patients with mastocytosis: A two-center retrospective cohort studyPatrizia Bonadonna, Francesco Olivieri, Jesper Jarkvist, et al.
Frontiers in Allergy|December 12, 2022
The hygiene hypothesis for allergy - conception and evolutionMichael R Perkin, David P Strachan
Frontiers in Allergy|June 30, 2022
Penicillin Allergy and Perioperative AnaphylaxisAllison Ramsey
Frontiers in Allergy|June 30, 2022
Utility of the Basophil Activation Test Using Gly m 4, Gly m 5 and Gly m 6 Molecular Allergens for Characterizing Anaphylactic Reactions to SoyBertrand Evrard, Justine Cosme, Marion Raveau, et al.
Frontiers in Allergy|June 30, 2022
Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized TrialLiselot De Vlieger, Lisa Nuyttens, Charlotte Matton, et al.
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