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Frontiers in Microbiology|December 8, 2022
Construction of a heat-resistant strain of Lentinus edodes by fungal Hsp20 protein overexpression and genetic transformationYun-Yan Ling, Zhi-Lin Ling, Rui-Lin Zhao
Frontiers in Microbiology|December 8, 2022
Effects of Acremonium cellulase and heat-resistant lactic acid bacteria on lignocellulose degradation, fermentation quality, and microbial community structure of hybrid elephant grass silage in humid and hot areasChen Chen, Yafen Xin, Xiaomei Li, et al.
Frontiers in Microbiology|December 8, 2022
Manipulation of innate immune signaling pathways by SARS-CoV-2 non-structural proteinsYongxu Lu, Hendrik A Michel, Pei-Hui Wang, et al.
Frontiers in Microbiology|December 8, 2022
Selective isolation of Arctic marine actinobacteria and a down-scaled fermentation and extraction strategy for identifying bioactive compoundsYannik K Schneider, Ole C Hagestad, Chun Li, et al.
Frontiers in Microbiology|December 9, 2022
Antibacterial and β-amyloid precursor protein-cleaving enzyme 1 inhibitory polyketides from the fungus Aspergillus chevalieriQing-Yuan Wang, He-Ping Chen, Kai-Yue Wu, et al.
Frontiers in Microbiology|December 9, 2022
Analysis of lytic polysaccharide monooxygenase activity in thermophilic fungi by high-performance liquid chromatography-refractive index detectorWeishuai Yu, Jie Yu, Duochuan Li
Frontiers in Microbiology|December 9, 2022
Effects of Lactiplantibacillus plantarum and Lactiplantibacillus brevis on fermentation, aerobic stability, and the bacterial community of paper mulberry silageYulin Zhang, Hanjun Yang, Rongzheng Huang, et al.
Frontiers in Microbiology|December 9, 2022
Gut microbiome alterations in ICU patients with enteral nutrition-related diarrheaWeiwei Ni, Xinwei Jiao, Huihuang Zou, et al.
Frontiers in Microbiology|June 30, 2022
Differences in the Proteomic and Metabolomic Response of Quercus suber and Quercus variabilis During the Early Stages of Phytophthora cinnamomi InfectionIñigo Saiz-Fernández, Biljana Đorđević, Pavel Kerchev, et al.
Frontiers in Microbiology|June 30, 2022
Lactic Acid Bacterial Supplementation Ameliorated the Lipopolysaccharide-Induced Gut Inflammation and Dysbiosis in MiceRuchika Bhatia, Shikha Sharma, Sanjay Kumar Bhadada, et al.
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