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Frontiers in Microbiology|February 22, 2021
Effect of Long-Term Fertilization on Ammonia-Oxidizing Microorganisms and Nitrification in Brown Soil of Northeast ChinaFangfang Cai, Peiyu Luo, Jinfeng Yang, et al.
Frontiers in Microbiology|February 22, 2021
Role of cpxA Mutations in the Resistance to Aminoglycosides and β-Lactams in Salmonella enterica serovar TyphimuriumWenxian Jing, Juan Liu, Shanshan Wu, et al.
Frontiers in Microbiology|February 22, 2021
Plant Glycan Metabolism by BifidobacteriaSandra M Kelly, Jose Munoz-Munoz, Douwe van Sinderen
Frontiers in Microbiology|February 22, 2021
Antibiofilm Activity of Small-Molecule ZY-214-4 Against Staphylococcus aureusJingyi Yu, Lulin Rao, Lingling Zhan, et al.
Frontiers in Microbiology|February 22, 2021
Evaluation of an O2-Substituted (1-3)-β-D-Glucan, Produced by Pediococcus parvulus 2.6, in ex vivo Models of Crohn's DiseaseSara Notararigo, Encarnación Varela, Anna Otal, et al.
Frontiers in Microbiology|February 22, 2021
The Orientia tsutsugamushi ScaB Autotransporter Protein Is Required for Adhesion and Invasion of Mammalian CellsYen Thi Hai Nguyen, Chaewon Kim, Yuri Kim, et al.
Frontiers in Microbiology|February 22, 2021
Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination EventsBenjamin Zwirzitz, Stefanie U Wetzels, Emmanuel D Dixon, et al.
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