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Frontiers in Microbiology|July 15, 2021
High Potential for Secondary Metabolite Production of Paracoccus marcusii CP157, Isolated From the Crustacean Cancer pagurusJanina Leinberger, Jonas Holste, Boyke Bunk, et al.Frontiers in Microbiology|July 15, 2021
Current Status of Chikungunya in IndiaFrontiers in Microbiology|July 5, 2021
Using Structural Equation Modeling to Understand Interactions Between Bacterial and Archaeal Populations and Volatile Fatty Acid Proportions in the RumenVeronica Kaplan-Shabtai, Nagaraju Indugu, Meagan Leslie Hennessy, et al.Frontiers in Microbiology|July 5, 2021
Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During FermentationChunjuan Liu, Xiangwei Gong, Guan Zhao, et al.Frontiers in Microbiology|July 5, 2021
Larval Diet Abundance Influences Size and Composition of the Midgut Microbiota of Aedes aegypti MosquitoesHannah J MacLeod, George Dimopoulos, Sarah M ShortFrontiers in Microbiology|July 5, 2021
Decentralized Investigation of Bacterial Outbreaks Based on Hashed cgMLSTCarlus Deneke, Laura Uelze, Holger Brendebach, et al.Frontiers in Microbiology|July 5, 2021
Bifidobacterium breve Exopolysaccharide Blocks Dendritic Cell Maturation and Activation of CD4+ T CellsAna Hickey, Panagiota Stamou, Sreeram Udayan, et al.Frontiers in Microbiology|July 5, 2021
Lactosmart: A Novel Therapeutic Molecule for Antimicrobial DefenseJiya Singh, Viswanathan Vijayan, Saiema Ahmedi, et al.Frontiers in Microbiology|July 5, 2021
Microbial Communities on Plastic Polymers in the Mediterranean SeaAnnika Vaksmaa, Katrin Knittel, Alejandro Abdala Asbun, et al.Frontiers in Microbiology|July 5, 2021
Molecular Characterization and Survive Abilities of Salmonella Heidelberg Strains of Poultry Origin in BrazilRoberta T Melo, Newton N Galvão, Micaela Guidotti-Takeuchi, et al.Pageof 3,926