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Frontiers in Microbiology|May 12, 2025
Microbiological profile of slow-growing non-tuberculous mycobacteria species other than Mycobacterium avium complexMariana Fernandez-Pittol, Sara Batista, Sofía Narváez, et al.Frontiers in Microbiology|May 12, 2025
Lignocellulose degradation in bacteria and fungi: cellulosomes and industrial relevanceKuan-Ting Hsin, HueyTyng Lee, Yu-Chun Huang, et al.Frontiers in Microbiology|May 13, 2025
Growth-promoting effects of arbuscular mycorrhizal fungus Funneliformis mosseae in rice, sesame, sorghum, Egyptian pea and Mexican hat plantRong Zhou, Ali Raza, Jueping Song, et al.Frontiers in Microbiology|May 12, 2025
Lactobacillus probiotic cell-free supernatants and vitamin D influence interleukin-6 production and mitigate oral periodontopathogens-induced cytotoxicity in FaDu cellsPaola Zanetta, Veronica De Giorgis, Elettra Barberis, et al.Frontiers in Microbiology|May 12, 2025
Characterization of mycobacteria isolated from the Brazilian Atlantic Forest: a public health and bioprospection perspectiveLeandro Santiago Emmerick, Marcos Gustavo Araujo Schwarz, Paloma Rezende Corrêa, et al.Frontiers in Microbiology|May 9, 2025
Genome assembly of Klebsiella michiganensis based on metagenomic next-generation sequencing reveals its genomic characteristics in population genetics and molecular epidemiologyYong Sun, Qingqing Cai, Tianyu Li, et al.Frontiers in Microbiology|May 8, 2025
Innovative applications and research advances of bacterial biosensors in medicineMengting Liu, Wenjie Yang, Wenqi Zhu, et al.Frontiers in Microbiology|May 7, 2025
Additions to the family Junewangiaceae (Sordariomycetes): novel species and new records from freshwater habitats in Southwestern ChinaWen-Peng Wang, Chuan-Gen Lin, Ting-Xiang Liu, et al.Frontiers in Microbiology|May 8, 2025
Description of Pseudomonas imrae sp. nov., carrying a novel class C β-lactamase gene variant, isolated from gut samples of Atlantic mackerel (Scomber scombrus)Francisco Salvà-Serra, Priyank Nimje, Beatriz Piñeiro-Iglesias, et al.Frontiers in Microbiology|May 7, 2025
Symbiotic microalgae and microbes: a new frontier in saline agricultureCheng-Gang Ren, Cun-Cui Kong, Si-Ming Li, et al.Pageof 3,948