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Frontiers in Microbiology|February 9, 2026
Metabolic modulation of yogurt fermentation kinetics and acidification by Bifidobacterium-starter culture interactionsZhi Zhao, Shaoqi Shi, Lele Zhang, et al.Frontiers in Microbiology|February 9, 2026
Gut microbiota, circulating metabolites, and pancreatic cancer risk: a multi-method causal inference study with cross-population validationShicheng Lin, Enze Shi, Yuxin Zhang, et al.Frontiers in Microbiology|February 9, 2026
Shotgun metagenomics reveals the prevalence and mobility of antibiotic resistance genes in the West Bay of the human-impacted Laguna LakeLance Matthew F Farinas, Laurice Beatrice Raphaelle O Dela Peña, Windell L RiveraFrontiers in Microbiology|February 9, 2026
Postbiotic metabolites present in the supernatants of Lysinibacillus xylanilyticus and Bacillus cereus promote the germination and growth of Hibiscus sabdariffa and Prosopis julifloraGabriel Ruiz-Aymá, Ricardo Romero-Arguelles, Esther E Rios-Del Toro, et al.Frontiers in Microbiology|February 9, 2026
Harnessing secondary metabolites of endophytic microbes: a next-generation biopesticide for crop disease managementGulafsha Parveen, Waquar Akhter Ansari, Navin Kumar, et al.Frontiers in Microbiology|February 11, 2026
Comparative analysis of cecal microbiota and metabolites in relation to growth performance of Tibetan and Hu sheepFeifei Yang, Lei Yang, Jinping Shi, et al.Frontiers in Microbiology|January 28, 2026
Clinical efficacy of probiotics in the treatment of diabetes kidney disease: a systematic review and meta-analysisLiangjing Liu, Haolan Liu, Xiaoling Mao, et al.Frontiers in Microbiology|January 28, 2026
Dysbiosis and metabolic pathway shifts in the gut microbiome of children with sepsis: a comparative analysisJiayue Xu, Jiru Li, Xiangmei Kong, et al.Frontiers in Microbiology|January 23, 2026
Comparison between metatranscriptomics and viral metagenomics, 16S, and host transcriptomics for comprehensive profiling of the respiratory microbiome and host responseGregory Destras, Marina Sabatier, Antonin Bal, et al.Frontiers in Microbiology|January 21, 2026
Synergistic effects of enzyme-microbe co-fermentation on the nutritional quality and digestibility of corn stalksJianwei Wei, Meng Sun, Chunqiang Wang, et al.Pageof 4,016