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Frontiers in Microbiology|September 27, 2019
Taxonomy, Diet, and Developmental Stage Contribute to the Structuring of Gut-Associated Bacterial Communities in Tephritid Pest SpeciesAntonios A Augustinos, George Tsiamis, Carlos Cáceres, et al.
Frontiers in Microbiology|September 27, 2019
The Synergism of the Small Molecule ENOblock and Fluconazole Against Fluconazole-Resistant Candida albicansLiping Li, Teng Zhang, Jianrong Xu, et al.
Frontiers in Microbiology|August 17, 2019
Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing Lactobacillus casei Strain Shirota and of Engaging in Moderate Habitual Daily Physical Activity on the Intestinal Health of Older PeopleYukitoshi Aoyagi, Ryuta Amamoto, Sungjin Park, et al.
Frontiers in Microbiology|August 17, 2019
A Novel Antifungal System With Potential for Prolonged Delivery of Histatin 5 to Limit Growth of Candida albicansCarolina R Zambom, Fauller H da Fonseca, Edson Crusca, et al.
Frontiers in Microbiology|August 17, 2019
Directly Sequenced Genomes of Contemporary Strains of Syphilis Reveal Recombination-Driven Diversity in Genes Encoding Predicted Surface-Exposed AntigensLinda Grillová, Jan Oppelt, Lenka Mikalová, et al.
Frontiers in Microbiology|August 17, 2019
Temperature Response of Planktonic Microbiota in Remote Alpine LakesYiming Jiang, Haiying Huang, Tianli Ma, et al.
Frontiers in Microbiology|August 17, 2019
Microbiota in Human Periodontal Abscess Revealed by 16S rDNA SequencingJiazhen Chen, Xingwen Wu, Danting Zhu, et al.
Frontiers in Microbiology|August 17, 2019
Characterization of D-Arabitol as Newly Discovered Carbon Source of Bacillus methanolicusMarina Gil López, Marta Irla, Luciana F Brito, et al.
Frontiers in Microbiology|August 17, 2019
Pseudomonas koreensis Recovered From Raw Yak Milk Synthesizes a β-Carboline Derivative With Antimicrobial PropertiesManpreet Kaur, Manoj Jangra, Harjodh Singh, et al.
Frontiers in Microbiology|August 17, 2019
Fecal Metaproteomic Analysis Reveals Unique Changes of the Gut Microbiome Functions After Consumption of Sourdough Carasau BreadMarcello Abbondio, Antonio Palomba, Alessandro Tanca, et al.
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