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Frontiers in Microbiology|August 10, 2019
Compositional Shifts of Bacterial Communities Associated With Pyropia yezoensis and Surrounding Seawater Co-occurring With Red Rot DiseaseYong-Wei Yan, Hui-Chao Yang, Lei Tang, et al.Frontiers in Microbiology|August 10, 2019
Consortium of Plant Growth-Promoting Rhizobacteria Strains Suppresses Sweet Pepper Disease by Altering the Rhizosphere MicrobiotaLi-Na Zhang, Da-Cheng Wang, Qiang Hu, et al.Frontiers in Microbiology|August 10, 2019
The Removal of Endo- and Enterotoxins From Bacteriophage PreparationsVille Hietala, Jenni Horsma-Heikkinen, Annelie Carron, et al.Frontiers in Microbiology|August 10, 2019
RNAi as a Tool to Study Virulence in the Pathogenic Yeast Candida glabrataOlena P Ishchuk, Khadija Mohamed Ahmad, Katarina Koruza, et al.Frontiers in Microbiology|August 10, 2019
A Novel Animal Model for Regional Microbial Dysbiosis of the Pioneer Microbial CommunityNilusha Malmuthuge, Philip J GriebelFrontiers in Microbiology|August 13, 2019
A Historical Review on Antibiotic Resistance of Foodborne CampylobacterYichao Yang, Kristina M Feye, Zhaohao Shi, et al.Frontiers in Microbiology|August 13, 2019
Negative Plant-Soil Feedback Driven by Re-assemblage of the Rhizosphere Microbiome With the Growth of Panax notoginsengLifen Luo, Cunwu Guo, Luotao Wang, et al.Frontiers in Microbiology|August 13, 2019
Structural Basis of the Subcellular Topology Landscape of Escherichia coliMaria S Loos, Reshmi Ramakrishnan, Wim Vranken, et al.Frontiers in Microbiology|March 30, 2019
Occurrence and Characterization of Methicillin Resistant Staphylococcus aureus in Processed Raw Foods and Ready-to-Eat Foods in an Urban Setting of a Developing CountryMohammad Aminul Islam, Sahana Parveen, Mahdia Rahman, et al.Frontiers in Microbiology|April 2, 2019
New Insights Into the Polar Lipid Composition of Extremely Halo(alkali)philic Euryarchaea From Hypersaline LakesNicole J Bale, Dimitry Y Sorokin, Ellen C Hopmans, et al.Pageof 3,962