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Frontiers in Microbiology|January 2, 2023
Metagenomic insights into the characteristics of soil microbial communities in the decomposing biomass of Moso bamboo forests under different management practicesXiaoping Zhang, Zhiyuan Huang, Zheke Zhong, et al.
Frontiers in Microbiology|January 2, 2023
Photovoltaic panels have altered grassland plant biodiversity and soil microbial diversityZhenyin Bai, Aomei Jia, Zhenjian Bai, et al.
Frontiers in Microbiology|January 2, 2023
Diversity and antibacterial potential of the Actinobacteria associated with Apis mellifera ligusticaPu Cui, Haoyang Wu, Taoshan Jiang, et al.
Frontiers in Microbiology|January 2, 2023
Evolution of monkeypox virus from 2017 to 2022: In the light of point mutationsPerumal Arumugam Desingu, T P Rubeni, Nagalingam R Sundaresan
Frontiers in Microbiology|January 2, 2023
Assessment of the accuracy of 11 different diagnostic tests for the detection of Schistosomiasis mansoni in individuals from a Brazilian area of low endemicity using latent class analysisSilvia Gonçalves Mesquita, Roberta Lima Caldeira, Tereza Cristina Favre, et al.
Frontiers in Microbiology|January 2, 2023
Characterization of three Stenotrophomonas strains isolated from different ecosystems and proposal of Stenotrophomonas mori sp. nov. and Stenotrophomonas lacuserhaii sp. novYang Deng, Xue-Fei Han, Zhu-Ming Jiang, et al.
Frontiers in Microbiology|January 2, 2023
Screening and fermentation medium optimization of a strain favorable to Rice-fish CocultureBanghua Xia, Haobo Zou, Linyuan Li, et al.
Frontiers in Microbiology|January 2, 2023
Evidence of competition between electrogens shaping electroactive microbial communities in microbial electrolysis cellsMarie Abadikhah, Miguel de Celis Rodriguez, Frank Persson, et al.
Frontiers in Microbiology|January 2, 2023
Effects of straw returning combined with earthworm addition on nitrification and ammonia oxidizers in paddy soilXiangqian Chu, Naling Bai, Xianqing Zheng, et al.
Frontiers in Microbiology|January 2, 2023
Biocrusts from Iceland and Svalbard: Does microbial community composition differ substantially?Ekaterina Pushkareva, Josef Elster, Andreas Holzinger, et al.
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