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Frontiers in Microbiology|May 22, 2019
Potential Role of Biofilm Formation in the Development of Digestive Tract Cancer With Special Reference to Helicobacter pylori InfectionCosmeri Rizzato, Javier Torres, Elena Kasamatsu, et al.
Frontiers in Microbiology|May 28, 2019
Evaluation of the Biogenic Amines and Microbial Contribution in Traditional Chinese SausagesLu Li, Dian Zou, Liying Ruan, et al.
Frontiers in Microbiology|May 28, 2019
Anti-infective Properties of the Golden Spice CurcuminDimas Praditya, Lisa Kirchhoff, Janina Brüning, et al.
Frontiers in Microbiology|May 29, 2019
Role of Starter Cultures on the Safety of Fermented Meat ProductsMarta Laranjo, Maria Eduarda Potes, Miguel Elias
Frontiers in Microbiology|May 29, 2019
New Metabolites From the Co-culture of Marine-Derived Actinomycete Streptomyces rochei MB037 and Fungus Rhinocladiella similis 35Meilin Yu, Yingxin Li, Shivakumar P Banakar, et al.
Frontiers in Microbiology|May 29, 2019
An Integrated Systems Approach Unveils New Aspects of Microoxia-Mediated Regulation in Bradyrhizobium diazoefficiensNoemí Fernández, Juan J Cabrera, Adithi R Varadarajan, et al.
Frontiers in Microbiology|May 29, 2019
Corrosion of Q235 Carbon Steel in Seawater Containing Mariprofundus ferrooxydans and Thalassospira spShiqiang Chen, Hao Deng, Guangzhou Liu, et al.
Frontiers in Microbiology|May 29, 2019
Secretion of DNases by Marine Bacteria: A Culture Based and Bioinformatics ApproachAisha S M Al-Wahaibi, Emilia Lapinska, Nithyalakshmy Rajarajan, et al.
Frontiers in Microbiology|May 29, 2019
Bacterial Community Diversity and Screening of Growth-Affecting Bacteria From Isochrysis galbana Following Antibiotic TreatmentJia-Yi Cao, Zhou-Yan Kong, Yu-Fan Zhang, et al.
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