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Frontiers in Microbiology|July 24, 2019
Raw Material Regulates Flavor Formation via Driving Microbiota in Chinese Liquor FermentationChongchong Liu, Shengbao Feng, Qun Wu, et al.
Frontiers in Microbiology|April 19, 2024
Four new species of Cystolepiota (Agaricaceae, Agaricales) from northeastern ChinaXian-Yan Zhou, Tolgor Bau
Frontiers in Microbiology|April 19, 2024
Exploring untapped bacterial communities and potential polypropylene-degrading enzymes from mangrove sediment through metagenomics analysisOnnipa Pawano, Nuttarin Jenpuntarat, Wolfgang R Streit, et al.
Frontiers in Microbiology|April 19, 2024
From gut to liver: unveiling the differences of intestinal microbiota in NAFL and NASH patientsFurong Huang, Bo Lyu, Fanci Xie, et al.
Frontiers in Microbiology|April 19, 2024
Epidemiological and clinical characteristics of death from hemorrhagic fever with renal syndrome: a meta-analysisWei Lu, Lin Kuang, Yuxing Hu, et al.
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