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Frontiers in Microbiology|May 21, 2016
Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in WineAlexandre Bastard, Christian Coelho, Romain Briandet, et al.
Frontiers in Microbiology|May 21, 2016
A High-resolution Typing Assay for Uropathogenic Escherichia coli Based on Fimbrial DiversityYi Ren, Agata Palusiak, Wei Wang, et al.
Frontiers in Microbiology|May 21, 2016
Metabolic Engineering of Fusarium oxysporum to Improve Its Ethanol-Producing CapabilityGeorge E Anasontzis, Elisavet Kourtoglou, Silas G Villas-Boâs, et al.
Frontiers in Microbiology|May 21, 2016
Pathogenicity, Transmission and Antigenic Variation of H5N1 Highly Pathogenic Avian Influenza VirusesPeirong Jiao, Hui Song, Xiaoke Liu, et al.
Frontiers in Microbiology|May 21, 2016
Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing EnvironmentsJoaquín V Martínez-Suárez, Sagrario Ortiz, Victoria López-Alonso
Frontiers in Microbiology|May 21, 2016
Prevalence of Escherichia coli Virulence Genes in Patients with Diarrhea and a Subpopulation of Healthy Volunteers in Madrid, SpainAdriana Cabal, María García-Castillo, Rafael Cantón, et al.
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