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Frontiers in Microbiology|May 21, 2016
The Microbiota and Health Promoting Characteristics of the Fermented Beverage KefirBenjamin C T Bourrie, Benjamin P Willing, Paul D Cotter
Frontiers in Microbiology|May 21, 2016
An Innovative Method for Rapid Identification and Detection of Vibrio alginolyticus in Different Infection ModelsKaifei Fu, Jun Li, Yuxiao Wang, et al.
Frontiers in Microbiology|June 1, 2016
Unscrambling Cyanobacteria Community Dynamics Related to Environmental FactorsMireia Bertos-Fortis, Hanna M Farnelid, Markus V Lindh, et al.
Frontiers in Microbiology|June 1, 2016
Phylogenetic Analysis of the Bifidobacterium Genus Using Glycolysis Enzyme SequencesKatelyn Brandt, Rodolphe Barrangou
Frontiers in Microbiology|June 1, 2016
Diversity of Pico- to Mesoplankton along the 2000 km Salinity Gradient of the Baltic SeaYue O O Hu, Bengt Karlson, Sophie Charvet, et al.
Frontiers in Microbiology|June 1, 2016
An In Vitro Model for Oral Mixed Biofilms of Candida albicans and Streptococcus gordonii in Synthetic SalivaDaniel Montelongo-Jauregui, Anand Srinivasan, Anand K Ramasubramanian, et al.
Frontiers in Microbiology|June 1, 2016
Metagenomic Analysis of the Rumen Microbiome of Steers with Wheat-Induced Frothy BloatD W Pitta, W E Pinchak, N Indugu, et al.
Frontiers in Microbiology|June 1, 2016
Segregation of the Anodic Microbial Communities in a Microbial Fuel Cell CascadeDouglas M Hodgson, Ann Smith, Sonal Dahale, et al.
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